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MeatFerno Pizza


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#1 podz

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Posted 20 April 2019 - 12:40 AM

At my request, my wife made a meat-lovers pan pizza with kick. She made it inside our 15" Lodge cast-iron skillet.

 

For the crust, Divella Farina Tipo "00" flour - this is a seriously good flour for making pizza as well as pasta.

 

On top of the crust, my wife's homemade marinara sauce.

 

For the meat, first 500g (a bit more than a pound) of fried ground beef, then a couple of our own homemade maple-sage breakfast sausages chopped up, and finally a thick layer of pepperoni salami slices.

 

So then she starts laying down the heat and I was not supervising at this point so I got a surprise when I started eating. One carolina reaper and one chocolate scotch bonnet from our stash in the freezer (our last summer's crop), and then a healthy slathering of pureed jalapeno that we had leftover from sausage making. According to her, she cut the reaper and bonnet into microslivers and evenly distributed them. - Most of the pizza was "hot", and I have a high tolerance to heat, but one of the bites I took caused me to momentarily begin practicing religion and calling dieties and their sons out by name.

 

Finally, a nice layer of grated mozzarella and parmesan.

 

pizza.jpg

 


Edited by podz, 20 April 2019 - 12:48 AM.


#2 sicman

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Posted 20 April 2019 - 04:04 AM

Looks good.

#3 Tinnie

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Posted 20 April 2019 - 05:00 PM

I'd hit that!!



#4 Ashen

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Posted 20 April 2019 - 05:53 PM

Looks good.

I am generally opposed to ground beef on pizza but I would hit that.
A wise man never  argues with a skunk, a mule, or a cook.

 


#5 texas blues

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Posted 20 April 2019 - 07:12 PM

Looks good.

I am generally opposed to ground beef on pizza but I would hit that.

 

I too.

 

Dislike ground beef.

 

On pizza.

 

Its not bacon.

 

Or sausage.

 

Its out of its environment.

 

It belongs on cheeseburger.

 

In a taco.

 

Or meatloaf world.

 

Then again.

 

 

 

Dude and his wife.

 

Made a helluva'.

 

Come to Jesus Pizza.

 

Save me a slice.



#6 podz

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Posted 20 April 2019 - 08:58 PM

Don't worry.

 

We are proper heretics.

 

We also put beans in chili.

 

It's not because of cost, it's just a matter of taste.

 

There are good folks here in this forum, though.

 

Lots of good folks.

 

Show us your MeatFerno pizza!



#7 Ashen

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Posted 20 April 2019 - 10:22 PM

Heretics are often the only interesting people you will meet. ;)

My objection to ground beef on pizza isn't some rules based ideal. I simply have never had a pizza with ground beef on it, that tasted better for having it as a topping.
A wise man never  argues with a skunk, a mule, or a cook.

 





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