So, I have an idea for a hot sauce that I want to make which involves cucumbers, but I want to do it without it tasting like pickles due to the vinegar. Cucumber is not the only main ingredient, but I am definitely going for a flavor where you can taste the cucumber. I've been experimenting with making my own sauces but have yet to use cucumbers. Any advice on how to go about this without having the sauce remind anyone of the taste or flavor of pickles?
Thanks
Thanks