I've decided to make my first sauce of the season with these guys
They're Reaper X 7 Pot Douglah, but to my taste less hot than the lineage implies.
I'd like the sauce to keep the color
I have a smoker.
I'm thinking a clove of garlic, maybe a hint of malt vinegar, maybe a hint of molasses...
What do you think?
They're Reaper X 7 Pot Douglah, but to my taste less hot than the lineage implies.
I'd like the sauce to keep the color
I have a smoker.
I'm thinking a clove of garlic, maybe a hint of malt vinegar, maybe a hint of molasses...
What do you think?