First off, Hello!!!
I came onto the website looking for tips and trick to cross breeding and indoor growing.
This summer we cleared out the garden and decided to plant some peppers. We grew three Tabasco plants, a ghost pepper plant, and a jalapeno plant. I’ve always loved spicy food and have always thought peppers are a beautiful plant. After growing a bunch of Tabasco and not knowing what to do with it, we fermented it and made hot sauce. Seeing the amazing bright red color and smelling it just sent me straight to my happy place.
Since then I have made, powders, flakes, sauces, BBQ sauces and soon I would like to grow some inside over the winter and focus on breeding in my indoor tent.