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Need some thoughts on getting a food processor for making hot sauce


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#21 Codeman

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Posted 13 October 2019 - 10:43 PM

I bought a oxo food Mill but it will give me a runny sauce. I just been putting fermented peppers and onions,carrots and onions from the jar into my food processor and then putting it in my food Mill. Maybe it will always give me a runny sauce? Do I need to cook it? Another thing is what size flow restrictior do I need on my bottles? 24mm or 28mm?

#22 Codeman

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Posted 15 October 2019 - 05:06 PM

Ahhh I found out you gotta cook the mash then it'll do a LOT better.

#23 salsalady

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Posted 15 October 2019 - 07:30 PM

Bingo! Cooked stuff goes thru the food mill much better! It's all part of the fun~~~
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The Chile Addict's prayer-"Lord, grant me the wisdom to know it will be too hot, the courage to eat it anyway, and the serenity to accept the pain that follows. Amen"
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