here is my Posole recipe
Large pork roast Bone in
2 pint containers of New Mexico Red Chile Puree {HOT}
1 large can of white hominy {commercial size}
tbs oregano crushed
clove /minced garlic
salt to taste
...
cut roast into small pieces {bite size}
place all into a large kettle pot
add the Bone too
add water to cover
add 1 tbs salt {opitional but improves flavor}
add 1/2 chopped onion
add 1 clove minced garlic
add 1 tbs crushed oregano
now slow boil until meat is well cooked and meat falls from bone tender... do not remove water it contains the flavor now... if bone is clean then remove from pot.
at this point add 2 pints of Red Chile Puree
New Mexico only HOT
and continue to slow boil down so the liquid reduces some and thickens slightly...do not add anything to thicken.
open can of Hominy and drain into a strainer,cold water rinse the hominy. let drain well
when the meat and chili have combined well add the hominy into the cook pot with the mixture of meat and chile sauce.
stir well and let slow cook until your ready to eat.
serve in large bowl
with sliced lemons,
dried oregano ,
chopped onions
and saltine crackers
as condiments with this dish...
a chillin beverage and I bet you
Go Back for seconds....
pablo
Large pork roast Bone in
2 pint containers of New Mexico Red Chile Puree {HOT}
1 large can of white hominy {commercial size}
tbs oregano crushed
clove /minced garlic
salt to taste
...
cut roast into small pieces {bite size}
place all into a large kettle pot
add the Bone too
add water to cover
add 1 tbs salt {opitional but improves flavor}
add 1/2 chopped onion
add 1 clove minced garlic
add 1 tbs crushed oregano
now slow boil until meat is well cooked and meat falls from bone tender... do not remove water it contains the flavor now... if bone is clean then remove from pot.
at this point add 2 pints of Red Chile Puree
New Mexico only HOT
and continue to slow boil down so the liquid reduces some and thickens slightly...do not add anything to thicken.
open can of Hominy and drain into a strainer,cold water rinse the hominy. let drain well
when the meat and chili have combined well add the hominy into the cook pot with the mixture of meat and chile sauce.
stir well and let slow cook until your ready to eat.
serve in large bowl
with sliced lemons,
dried oregano ,
chopped onions
and saltine crackers
as condiments with this dish...
a chillin beverage and I bet you
Go Back for seconds....
pablo
