Well, I was going to start making it now but alas I must have put my wok up either wet or not completely clean, cause it rusted a bit.
So I just had to scrub it and re-season it, now i'm waiting for it to cool to room temp before I heat it back up again.
I'm starving too, i should have started cooking earlier!
So I just had to scrub it and re-season it, now i'm waiting for it to cool to room temp before I heat it back up again.
I'm starving too, i should have started cooking earlier!