Thanksgiving Stuffing Recipe.
1 loaf of sour dough bread (cubed)
3 stalks celery (diced)
1 stalk fresh fennel (diced)
1 large onion (diced)
1 lb. sausage (take casing off, and cook, then crumble)
4 apples (diced)
2 Habanero peppers (diced)
1/2 cup chicken broth if cooking in bird, double if cooking on stove
2 teaspoons salt
1 tablespoon pepper
8 oz. milk
Soak the bread in milk for a few seconds, don't let it soak long. Take out, place in bowl. Mix well with all ingredients. Stuff bird or cook on stove.
1 loaf of sour dough bread (cubed)
3 stalks celery (diced)
1 stalk fresh fennel (diced)
1 large onion (diced)
1 lb. sausage (take casing off, and cook, then crumble)
4 apples (diced)
2 Habanero peppers (diced)
1/2 cup chicken broth if cooking in bird, double if cooking on stove
2 teaspoons salt
1 tablespoon pepper
8 oz. milk
Soak the bread in milk for a few seconds, don't let it soak long. Take out, place in bowl. Mix well with all ingredients. Stuff bird or cook on stove.