This is a little something that I like to make, and keep around, because you can add it to ANYTHING!
Pepper Relish
12 Mixed Mild and Sweet Peppers
12 Mixed Hot Peppers
12 Medium Red Onions
2 c. sugar
1 pt. vinegar
2 tsp. salt
Grind your peppers and onions.
Set a colander inside a pan, put your pepper mixture in it and
leave them set over night. Let the juice leach out.
add remaining ingredients.
Cook until soft over low heat.
Pepper Relish
12 Mixed Mild and Sweet Peppers
12 Mixed Hot Peppers
12 Medium Red Onions
2 c. sugar
1 pt. vinegar
2 tsp. salt
Grind your peppers and onions.
Set a colander inside a pan, put your pepper mixture in it and
leave them set over night. Let the juice leach out.
add remaining ingredients.
Cook until soft over low heat.