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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

charlesquik

Member Since 24 Aug 2014
Offline Last Active Yesterday, 07:45 AM

#1497663 TheGreenChileMonster's 2017 GLOG

Posted by charlesquik on 10 October 2017 - 09:31 AM

Just a curiosity question about pepper jelly. 

 

Is it more hot than sweet or more sweet than hot? What is the balance because getting kicked in the butt eating my toast every morning would be a painful experience :P

 

Well I guess it replace coffee for waking up haha




#1497661 Devv-2017-Having a good time in the dirt

Posted by charlesquik on 10 October 2017 - 09:29 AM

Man that throw down bush is huge! Hope you win this year!




#1497660 tsurrie's 2017 glog

Posted by charlesquik on 10 October 2017 - 09:26 AM

Good job buddy , the color and the glare of those pods are phenomenal!




#1497357 Charlesquik's Growing 2017 2.0

Posted by charlesquik on 08 October 2017 - 09:36 PM

Cool experiment. Please remember to share the results. Just curious why you are over-wentering the 2 plants which didn't produce at all?

 

Well they didn't produce but they grew some flowers and they were healthy. 

 

The flowers just didn't get pollinated because the greenhouse is not a good place for bees.

 

I had no time for q-tip because I live 30 minutes away  from my peppers and I have work and a girlfriend and well I got no time haha...

 




#1497171 Charlesquik's Growing 2017 2.0

Posted by charlesquik on 08 October 2017 - 10:44 AM

Im doing a winter experiment to see if pepper can survive -40 celcius winter in a greenhouse without any help

 

Left row : Left some foliage

 

meaaRMi.jpg

 

Right row : removed all foliage

 

YtAcbux.jpg

 

 

I also overwinter 4 plants :

 

Reaper

Brain x bhutlah (didn't produce at all)

Scotch bonnet (didn't produce at all)

Fatalii

 

 

Also did some powder

 

Aji cito and lìmon powder

 

MrwvOgb.jpg

 

TozAnhz.jpg

 

skbZyxo.jpg

 

 

 

Reaper and scorpion moruga powder (with 1 genghis )

 

 

5SMIjcR.jpg

 

 

ZcHBYL9.jpg

 

This one is killer and the smell is really strong

 

 

 

Slso here is my girlfriend checking my plants

 

She like the plants but she doesn't like hot pepper but ill grind my way to it :D

 

apedM2H.jpg




#1495973 juanitos 2017

Posted by charlesquik on 03 October 2017 - 03:22 PM

I'm in love with this blog, those phenos are impressive!




#1494821 Charlesquik's Growing 2017 2.0

Posted by charlesquik on 28 September 2017 - 09:30 PM

I have so little time so sorry for not updating

 

2017-09-20 harvest (bad cellphone quality)

 

2x Reaper

1x Moruga scorpion

7x Aji cito

10x Lìmon

9FGMS4v.jpg

 

 

2017-09-27 harvest

 

4x Farmer's market Jalapeno

1x Aleppo

2x Reaper

1x Lìmon

1x Aji cito

 

hSdsHiR.jpg

 

 

These are kind of the last peppers of the season. Some peppers are re-flowering, but its too late!

 

I have like 5-6 starfish coming. Why so late season? I don't really know

 

 

Next week I will trim 4 plants for overwintering  and post the picture here.




#1494148 Grillcheese 2017

Posted by charlesquik on 26 September 2017 - 12:01 PM

Well Ontario temperature is definitely better than Quebec and I can grow all superhots ( my reaper are doing extremely well) 

 

Well I'm a little bit cheating with the greenhouse ;)

Good work buddy




#1493931 [Sep 25] What are you working on this week?

Posted by charlesquik on 25 September 2017 - 02:58 PM

Buying a new gun.

 

It should be home soon :)

WW2 ppk made in 1945

 

SGb6QKP.jpg

 

Slide has been refinished and sanded but I'm not buying it as a collector, but as a shooter.

Anyways 300$ is not burning my pocket. :D




#1492288 [Sep 18] What are you working on this week?

Posted by charlesquik on 18 September 2017 - 03:09 PM

Nothing, I'm a lazy ass :D Im only harvesting peppers. 




#1491258 Charlesquik's Growing 2017 2.0

Posted by charlesquik on 13 September 2017 - 07:40 PM

Today harvest : 2017-09-13

 

6x Aji Cito

19x Lìmon

6x Reaper (gave one to my friend)

 

I will keep the nice one on the right for seeds.

 

yUXU4cv.jpg




#1489925 Being Crafty

Posted by charlesquik on 08 September 2017 - 12:40 PM

Did the "route des bieres de l'est" which translate to "eastern beers route" in québec

mWjGADy.jpg

 

8PRJWLL.jpg

Its a 12 craft beer brewery track. (we did 10/12 ) We didn't go to 3 and 12)

It took 4 days and 1500 kilometers

sour elder beer, light cream ale, IPA, Smoked red ale
Xs8gLY1.jpg

 

spiced blond, honey brown, amber , coffee stout

 

P3eFgZN.jpg

 

 

honey season and strong IPA

X9LHCyB.jpg

 

A strong honey amber belgian ale

Xbg1enh.jpg

cream ale <3

kx7LJHX.jpg

The famous percé rock

9K4c2qW.jpg

 

oVoVv4h.jpg

Lobster club sandwich 

DbI1iuC.jpg

 

Ive bring back some stuff too :D

646ffYg.jpg

 

From left to right: 

 

IPA, session beer, lemon and thyme white beer, hemp white beer, ipa




#1489460 MikeUSMC 2017 Grow

Posted by charlesquik on 06 September 2017 - 07:10 PM

That haul got a nice variety of color!

 

Peppers are really beautiful aren't they  :dance:




#1489457 TheGreenChileMonster's 2017 GLOG

Posted by charlesquik on 06 September 2017 - 07:08 PM

I like how you align pepper for the picture! You got a bigger OCD than me haha :P

Everything is going well for you.




#1489452 Charlesquik's Growing 2017 2.0

Posted by charlesquik on 06 September 2017 - 07:03 PM

Reaper's shot!

 

DXCsPeK.jpg

 

Today Harvest 2017-09-06

 

1x Fatalii

9x Aji Cito

6x Lìmon

4x Reaper

2x Trinidad Moruga Scorpion

 

LYHo6nb.jpg

 

 

Temps are really cold now. Around 8-10 Celsius / 45-50 Fahrenheit during the night

 

There is almost no pepper anymore.

 

Funnily one of the only pepper I have a lot is the reaper. There is like 15-20 left.

 

I also have some Aleppo,jalapeno,aji cito and limon left.