I'm guessing fusilli
I thought about something more exotic (didn’t know if we’re talking homemade or not…), but then thought, ‘Why not just spaghetti?’ as that’s what most people always have on hand – the classic! Capellini/Angel hair is oh so nice though and is kind of more my fav since you can really load a fork up with it and its general mouth-feel is just satisfying.
I’m going against myself being a long time fettuccine fan, but if it turns out to be something like tagliatelli then I’ll be really impressed!
So spaghetti is my guess (Spaghetti alla Crispee-Carbonara perhaps? ).
The sauce looks and sounds great (I've yet to try anything Datil related myself), so thanks for the review Edmick!