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Ozzy2001

Member Since 16 Jan 2015
Offline Last Active Yesterday, 01:03 PM

#1529146 Ozzy's Sour Program

Posted by Ozzy2001 on 18 February 2018 - 12:22 PM

A bretty saison sounds delicious. Are you going to add any fruit?

Not for the competition. Id like to see how it would score as it is. Once you add fruit it will really cover a lot of flaws up. While Id like to do well in the competition Id also like to get better. Using the feedback will help more instead of covering up mistakes.

I just brewed the Tripel I entered last year yesterday and adjusted based on the critiques I received last year. So Ill be a anxious to see how well it does this year.


#1528708 Ozzy's Sour Program

Posted by Ozzy2001 on 16 February 2018 - 11:30 PM

Sampled the brett saison. Its tasting pretty damn good. Nice funkyness and fruitiness. Sweet pears.
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#1528653 Being Crafty

Posted by Ozzy2001 on 16 February 2018 - 07:56 PM

He knows I'm a single clinker

Is that a badminton term Im not familiar with?


#1528649 Ozzy's All Grain on deck

Posted by Ozzy2001 on 16 February 2018 - 07:49 PM

That's awesome, Oz. Best of luck in the competition, bro!

Ty


#1528648 Ozzy's All Grain on deck

Posted by Ozzy2001 on 16 February 2018 - 07:48 PM

Good luck man. Porter sounds great.

Ty


#1528638 Ozzy's All Grain on deck

Posted by Ozzy2001 on 16 February 2018 - 07:19 PM

Getting toasty.
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Smells so good. Nice toast on them.

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#1528578 Ozzy's All Grain on deck

Posted by Ozzy2001 on 16 February 2018 - 04:57 PM

Its that time of year to start brewing for the National Homebrew Competition. Last year was my first time and I had to rush my entries. I still got silver certificates but I think I could have done better.

Tonight Im going to brew a toasted oat porter. Ill split it after fermentation and age one half on cinnamon and coffee. Should be pretty good.
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Im hoping to brew a Belgian Tripel tomorrow night. That beer will definitely need the time to mellow out before being judged. Im going to enter one more beer but Im not sure what yet. I was either going to do an IPA or my French Saison that I added Brett to 6 months ago. I have to taste it again. Last time I tried it, it was 3 months old and was tasting good, but the Brett hadnt developed enough yet.


#1527578 Being Crafty

Posted by Ozzy2001 on 13 February 2018 - 04:29 PM

Very good.


#1527550 Being Crafty

Posted by Ozzy2001 on 13 February 2018 - 03:13 PM

Straight up pineapples.

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#1525653 I ♥ Wings

Posted by Ozzy2001 on 07 February 2018 - 01:52 PM

All were awesome but I was really diggin' what Ozzy did  :drooling:  :drooling:  :drooling:
 
Congratulations and great work everyone  :cheers:

Ty sir!

Congratulations guys! Im honored to be in the top 3. There were some great entries.


#1525422 I ♥ Wings

Posted by Ozzy2001 on 06 February 2018 - 05:43 PM

It's in the hands of the judges, they will be done by tomorrow at 4. :)


Oh okay. Were not voting? Thats cool less for me to stress over.


#1525421 I ♥ Wings

Posted by Ozzy2001 on 06 February 2018 - 05:42 PM

Going to be hard to pick my favorite. I have a couple in mind.


#1525418 I ♥ Wings

Posted by Ozzy2001 on 06 February 2018 - 05:37 PM

Poll going up soon? I want to see all these beauties in a readily accessible post 🤤


#1525417 Being Crafty

Posted by Ozzy2001 on 06 February 2018 - 05:36 PM

Don't forget to put that pinky up. :lol:


Hes not in Portland.


#1525337 Being Crafty

Posted by Ozzy2001 on 06 February 2018 - 01:26 PM

http://theanswerbrewpub.com/beer/
Notice how many IPAs and sours they brew! I love it that they offer slushy versions of their sours as well😁

Their food is legit
http://theanswerbrewpub.com/food/


I traded and got a crowler of one of their Juice series. It was glorified Hawaiian Punch to me.