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The 10th Annual Hot Pepper Awards Winners Announced!

dragonsfire

Member Since 10 Sep 2015
Offline Last Active Today, 03:58 PM

#1485457 Growdown Throwdown 2017 Aji Lemon Drop!

Posted by dragonsfire on 21 August 2017 - 12:56 PM

Nice racks :)




#1485390 First BBQ

Posted by dragonsfire on 21 August 2017 - 08:54 AM

lol, yup, the odd time I eat meat, never red stuff cant digest that.

Steel garbage can $27, can cut the bottom to lower stuff in, 17" diameter;

https://www.rona.ca/...age-can-1750017




#1485320 First BBQ

Posted by dragonsfire on 20 August 2017 - 10:19 PM

lol, their was no burnt flavour, their were some picky eaters their, no one complained, everyone liked it. All were marinated, the chicken that is :)

It stands about 12-16 inches




#1485242 Coffee

Posted by dragonsfire on 20 August 2017 - 06:00 PM

3.5 oz / 100gr in a 1250watt Hot air popper. :)




#1485225 Leftovers Thread!!

Posted by dragonsfire on 20 August 2017 - 04:24 PM

Leftover Chicken from BBQ.

Made a chicken sauce with chipotle and then topped with Harrisa.

 

Since the BBQ the wasps have been in mass and still hanging around today, ate with left hand with fork and right hand with 1x6 waving about. Not a peaceful lunch outside :(

 

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#1485222 First BBQ

Posted by dragonsfire on 20 August 2017 - 04:18 PM

I removed a half brick so their is a hole at the base. No I dont have a lid, wondering about getting one of those metal trash can.

Thanks!




#1485181 Harvest time in the northeast

Posted by dragonsfire on 20 August 2017 - 02:33 PM

Love the Shape :)




#1485169 Bought an old house :)

Posted by dragonsfire on 20 August 2017 - 02:09 PM

Pepper picking this morning.

The Cheiro Roxa are Frelling hot as Habaneros, ate a little one and mouth burned, had to eat some fruit, half hour before my mouth had relief. Def allot hotter then they were last year.

 

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#1485167 Garlic Cucumber Dip (Tzatziki)

Posted by dragonsfire on 20 August 2017 - 02:05 PM

lol, it was awesome, been a long time since I made some, got lots now :)




#1485164 Garlic Cucumber Dip (Tzatziki)

Posted by dragonsfire on 20 August 2017 - 02:03 PM

For the BBQ session.

 

Made from scratch, gallon milk, Kefir culture (or yoghurt) . Two days later drain in cheese cloth so its one third volume. Shred cucumbers (four) and let drain. Crush garlic bulb and add some dill and two lemon juice.

 

 

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#1485161 First BBQ

Posted by dragonsfire on 20 August 2017 - 01:57 PM

Been a very long time since Ive done this so christening my new fire pit went realy well.

Still want to do a stucco type layer on the outside so the bricks are solid, filled in the gaps with potters clay. Want to rig a smoker on their so if anyone has recommendations, 27"diameter grill.

 

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#1485160 Coffee

Posted by dragonsfire on 20 August 2017 - 01:53 PM

Roasted some Dominican this morning, well worth roasting your own if you like good Coffee :)

 

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#1485147 Harvest time in the northeast

Posted by dragonsfire on 20 August 2017 - 01:11 PM

Awesome, they look real good, those scotch bonnets on the left middle? Squash looking.




#1485089 Bought an old house :)

Posted by dragonsfire on 20 August 2017 - 10:19 AM

got allot of Ladybugs in my Dill patch, a barbarian ladybug too thats new.

 

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#1485079 Hey from Sweden

Posted by dragonsfire on 20 August 2017 - 09:54 AM

Welcome to the Forum Erik !!