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The 10th Annual Hot Pepper Awards Winners Announced!

dragonsfire

Member Since 10 Sep 2015
Online Last Active Today, 08:18 PM

#1499149 Noodle thread

Posted by dragonsfire on Today, 06:32 PM

Lunch :)

 

Red lentil Penne, top with my hot Caesar dressing.

 

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#1499085 Pectin in sauce

Posted by dragonsfire on Today, 01:18 PM

Apples make good thickener, lots of natural pectin, Cranberries also.




#1499084 [Oct 16] What are you working on this week?

Posted by dragonsfire on Today, 01:17 PM

Weather stripping doors.




#1499042 New to the hot pepper forum

Posted by dragonsfire on Today, 10:59 AM

Welcoem to the Forum Dylan ! Nice setup :)




#1498880 Now what after they are dried?

Posted by dragonsfire on Yesterday, 03:24 PM

Have you tried blender on Pulse?




#1498810 Indoor Peppers

Posted by dragonsfire on Yesterday, 10:47 AM

As long as you got the proper lights, yes, Ive grown a few indoors, fruits and all, few others on the forum have also, pests i found can be a problem.




#1498741 Wild Game or Fish

Posted by dragonsfire on 14 October 2017 - 09:06 PM

Have you seen how big wolves get, like a horse with shorter legs.




#1498586 Ted's Steamed Cheeseburgers

Posted by dragonsfire on 14 October 2017 - 12:50 PM

Nice ! reminds me of steamed meat balls in Europe.




#1498561 Bought an old house :)

Posted by dragonsfire on 14 October 2017 - 10:16 AM

lol, actually -7c at 5am in another picture.




#1498452 Making Vinegar

Posted by dragonsfire on 13 October 2017 - 08:33 PM

no such thing realy. I took natural apple just and added natural apple cider mother, covered the top with cheesecloth, checked back a month later :)

https://www.motherea...ar-zmaz71ndzgoe

 

 

https://www.wikihow....our-Own-Vinegar




#1498413 Garlic again

Posted by dragonsfire on 13 October 2017 - 06:10 PM

Planted Garlic an hour a go, twelve cloves, was told the purple ones were the best to grow. About 6" deep.

 

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#1498306 Corn Bread

Posted by dragonsfire on 13 October 2017 - 10:41 AM

Last nights supper :D

 

Ground up some popcorn, added boiling water to reconstitute it, then added 1.5 cups fif flour.

 

1.5 cups corn flour

1,5 cups Fife flour

1/2 cup fancy molasses

1/4 cup butter

2 cups boiled water

1/2tbsp burning bush pepper

1/2tbsp chipotle

1/2tbsp cinnamon

salt

baking powder

2 eggs

 

400f 25 min

 

 

Surprised how fluffy and light it was. Added a couple slices of cheddar and blueberry sauce. Heat was strong, thai pepper level.

 

 

 

 

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#1498301 Bought an old house :)

Posted by dragonsfire on 13 October 2017 - 10:06 AM

Two legged visitor last night.

 

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#1498109 Spam Musubi

Posted by dragonsfire on 12 October 2017 - 11:10 AM

lol, when we had a school trip to the CNE (Toronto) to study cows, as a kid, we learned what went into hotdogs, never ate one since  :sick:




#1498098 Mantis Pepper

Posted by dragonsfire on 12 October 2017 - 10:40 AM

Well at least hes the small version and not the 15' version lol