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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 14 Jan 2016
Offline Last Active Oct 30 2017 07:59 PM

Posts I've Made

In Topic: Sugar Rush Peach Scoville?

30 August 2017 - 06:19 PM

I loved this pepper, it's so sweet and juicy with heat slightly above a Hab. I made a mistake of picking my first few pods not quite ripe/mature, IMO for best results you need to wait till the pod colour resembles that of a over-ripe Banana ...when the bright yellow starts to dull a bit.

Peter S. Has done a review on the SRP

In Topic: Who saved room for dessert?

28 August 2017 - 09:54 PM

Strewth ,...thats one hell of a scrumdiddlyumptious looking birthday cake. Well done HNB.

In Topic: Newbie

23 August 2017 - 07:06 PM

Howdy and welcome from a cold South Aussie !

In Topic: Coffee

20 August 2017 - 05:52 PM

Roasted some Dominican this morning, well worth roasting your own if you like good Coffee :)

I bet your house smelt awesome this A.M.

What are you using to roast with?...300grams ?

In Topic: Coffee

20 August 2017 - 12:06 AM

I just finished a bag of beans that a mate brought me back from Vietnam.

I have no idea what they were, neither does he. All I know is they were very dark beans possibly due to a long roast and had the most amazing caramel and vanilla after taste you could imagine. If you added milk, the color was more reminiscent of hot chocolate.

WoW that does sounds nice!

All Winter i've been putting together a "Hot Spiced Chia Latte' recipe, lots of experamenting with different spices and quantities....i reckon i've just about nailed it ! Nothing like a spicy hot chia latte on a cold winters night.I'll post recipe and picts soon.