The flavor is much different then the Aji Powder i've gotten from SA and from the Aji Peppers i've grown. I'm curious what causes different flavors from different countries? The heat profile seems the same so I do know they are Aji Amarillo in the powder. Its still very good just less sweet then i'm use to for that pepper.
How exactly do growing climates in different parts of the world effect the different traits of the pepper?
- Guatemalan Insanity Pepper likes this