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sobelri

Member Since 02 Jun 2016
Offline Last Active Nov 11 2018 11:49 PM

Posts I've Made

In Topic: JT Yellow thai & Khang Star white thai

24 October 2018 - 10:29 PM

What does the Yellow Thai look like?

 

Chris

 

I have no first hand experience w/ this pepper but found the following pic on another site


In Topic: Need Pizza Dough Recipe

03 October 2018 - 07:41 AM

I recently stumbled upon this one from the NYT....

 

ROBERTA'S PIZZA DOUGH 
 
INGREDIENTS
153 grams 00 flour
153 grams all purpose flour
8 grams fine sea salt (1t)
2 grams active dry yeast (3/4 t)
4 grams extra-virgin olive oil (1t)
 
PREPARATION
1. in a large bowl combine flours and salt
2. in a small bowl mix 200 grams lukewarm tap water, yeast and oil. Pour int flour mix. Knead until combine approx 3 mins, then let res 15 mins.
3. knead 3 mins. Cut into 2 shape into balls. Place on heavily floured surface, cover with dampened cloth let rise 3 to 4 hours or longer ( in fridge for 8-24 hours). Remove from fridge 3 -45 mins.
4. 4place each ball on heavily floured surface and use fingers to stretch to shape into squares or rounds. Top and Bake 4 to 8 min at 500 (preheated for one hour) 
 
 
 

 


In Topic: Thegreenchilemonster Cooks For Three

12 September 2018 - 09:39 PM

Just keep us posted on the lunches you start making for when your kid starts school. 


In Topic: Favorite fresh-eating pepper?

26 August 2018 - 10:07 PM

Calabrese Cherry Pepper.  Nice, thick walled pepper.  Hot but but not so hot you can only eat one. 


In Topic: Thegreenchilemonster Cooks For Three

23 August 2018 - 09:25 PM

Congrats!