The recipe might be similar but these were the thickness of pita bread. I'm not gonna be able to sleep now. I'm gonna do a little research and see if I can find it and i'll try to recreate it. They were the perfect street food. A couple of them would fit perfect in a fry tray and he would pack them full. I really liked the shredded pickled cucumber and carrot he put. It's the same pickling I use on shrimp po boys. That balance it adds to shredded pork is a perfect combo.