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- The Hot Pepper and skullbiker like this
Masher
Member Since 11 Oct 2016Offline Last Active Apr 21 2019 07:47 PM
#1627545 Recomendations for thin fleshed Chillis
Posted by
on 21 April 2019 - 07:45 PM
Pepperoncini thin walled great pickled, and if you let them turn fully red a great pepper with mild heat for powders.
#1626955 Pepper People are the Best
Posted by
on 18 April 2019 - 07:23 PM
Woohoo!!!! I've been served AGAIN!!
PPATB, Thanks Reggie, much appreciated.
Half the anticipation and excitement getting a package from WarrantMan is the packaging.
Just opened my order to find a gift bottle included of his newest sauce.
PPATB, Thanks Reggie, much appreciated.
Half the anticipation and excitement getting a package from WarrantMan is the packaging.
Just opened my order to find a gift bottle included of his newest sauce.
- SmokenFire, mlh5953, Shorerider and 8 others like this
#1626313 stupid question, when to use small greenhouse outside?
Posted by
on 15 April 2019 - 08:20 PM
Our temps our low 30s to mid 40s at night and 40s to mid 50s during the day last 30 days.
We have had hail and rain storms for weeks it seems.
My green house is loaded with veg starts and a few of my pepper plants.
I put an oil filled radiator heater in it last week to give it a little help.
Keeps days at 66ish and nights about 60.
We have had hail and rain storms for weeks it seems.
My green house is loaded with veg starts and a few of my pepper plants.
I put an oil filled radiator heater in it last week to give it a little help.
Keeps days at 66ish and nights about 60.
- CDNmatt likes this
#1626062 Growdown Throwdown 2019 Sri Lanka - Chilli Red!
Posted by
on 14 April 2019 - 06:31 PM
To many work hrs have me behind the 8ball.
I did up pot into gallons yesterday and put them into the green house. Had to add a heater because we are getting pounded by rain and low temps for a few weeks now.
I pulled about 30 flowers from my two, a few pods already setting.
They wont go in the ground until May though.
I did up pot into gallons yesterday and put them into the green house. Had to add a heater because we are getting pounded by rain and low temps for a few weeks now.
I pulled about 30 flowers from my two, a few pods already setting.
They wont go in the ground until May though.
#1625997 Help! Is This a Magnesium Deficiency? or Nitrogen
Posted by
on 14 April 2019 - 01:06 PM
Cold temps will induce purple veining.
Some plants once hardened off induce purplish as well.
Your plants are really young for the most part. I think a lot of new growers get caught up with ph, and deficiency with nutes.
1/2 strength fish fertilizer and good soil goes along ways for good plant health.
Some plants once hardened off induce purplish as well.
Your plants are really young for the most part. I think a lot of new growers get caught up with ph, and deficiency with nutes.
1/2 strength fish fertilizer and good soil goes along ways for good plant health.
- CaneDog, Bicycle808, Walchit and 2 others like this
#1625996 Sardines
Posted by
on 14 April 2019 - 01:00 PM
Looks delish, will have to try it sometime.
I've been eating them smothered in chili crisp for several weeks now.
Gotta get those omega 3s you know.
I've been eating them smothered in chili crisp for several weeks now.
Gotta get those omega 3s you know.
- Guatemalan Insanity Pepper, dragonsfire, WarrantMan and 1 other like this
#1625974 Fermenting Peppers 101
Posted by
on 14 April 2019 - 10:13 AM
I know the standard wait-time for ferments is 90 days before processing. I'll be moving soon, and would like to have my most recent batch processed before that. If I just let the ferment go through the "active" period, would there be anything wrong with that? I doubt there'd be any risk. Has anyone done a short-period ferment before?
Lots of fermenters process at 30 days. Even 2 weeks once the main bubbling is over.
Waiting longer just increases depths of flavors etc but no harm in a short ferment at all.
- MikeUSMC likes this
#1625969 BREAKFAST!!!
Posted by
on 14 April 2019 - 09:16 AM
Nothing special, just a lazy throw together after a 70hr work week.
Toasted sourdough soft boiled egg and havarti cheese sandwich. Missed the open face shot of the soft boiled egg.
Allepo powder inside, with D3 xtra hot verde sauce, chili peppers and a malt vinegar pickled onion.
Toasted sourdough soft boiled egg and havarti cheese sandwich. Missed the open face shot of the soft boiled egg.
Allepo powder inside, with D3 xtra hot verde sauce, chili peppers and a malt vinegar pickled onion.
- Ashen, SmokenFire, Shorerider and 4 others like this
#1625964 Kimchi!
Posted by
on 14 April 2019 - 09:09 AM
Looks great, I just planted 6 starts of cabbage to make a batch from the garden.
Nice cut job on the julienned veggies.
Nice cut job on the julienned veggies.
- ShowMeDaSauce, MikeUSMC and internationalfish like this
#1625835 Help! Is This a Magnesium Deficiency? or Nitrogen
Posted by
on 13 April 2019 - 01:23 PM
My thoughts in a nutshell....
Transplant to larger container.
Quit feeding for 2-3 weeks.
Make sure to not over water.
Transplant to larger container.
Quit feeding for 2-3 weeks.
Make sure to not over water.
- CaneDog, The_NorthEast_ChileMan, Walchit and 2 others like this
#1625833 First day trading...
Posted by
on 13 April 2019 - 01:20 PM
Lime, chili, and mixed look like winners for me.
Nice serving sizes.
They look pretty good.
Nice serving sizes.
They look pretty good.
- Sawyer and WestPennineSpice like this
#1625827 First day trading...
Posted by
on 13 April 2019 - 01:09 PM
Need more pics.
What's the table with food samples?
Good luck with your sauces. Looks pretty good.
What's the table with food samples?
Good luck with your sauces. Looks pretty good.
- Sawyer and Sizzle Lips like this
#1625826 BREAKFAST!!!
Posted by
on 13 April 2019 - 01:05 PM
trying out a new to me hotsauce
Gator Hammock
thanks Reggie
leftover rice and beans from last nights dinner, fried Eggs, corn tortillas, avocado dusted with smoked Serrano pow, new hot sauce, little bit of cotija cheese, and limes (cant forget the limes) Nom nom nom
okay y' all can start giving me carp about my bacon now
Best cooked bacon I've seen here in awhile, almost over cooked.
Great looking plate, Masher approved!!!!
- SmokenFire, Shorerider, Guatemalan Insanity Pepper and 1 other like this
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