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Member Since 11 Oct 2016
Offline Last Active Aug 16 2018 11:42 PM

#1575061 Oven-Roasted Red Sauce

Posted by Masher on 12 August 2018 - 01:50 PM

Looks awesome :cheers:

#1574684 G.I.P. 2018 I can't make up my mind Glog

Posted by Masher on 10 August 2018 - 06:51 PM

The Thunder mountain Longhorn.

What are its uses or what do you do with them?

Are they crunchy eating pepper? Ever tried pickling?

#1574681 TheGreenChileMonster 2018

Posted by Masher on 10 August 2018 - 06:42 PM

Wow what an incredible color.

Cant wait for mine to ripen.

Congrats on your harvest. Those are beautiful.


#1574454 Harvest

Posted by Masher on 09 August 2018 - 07:30 PM

Been lazy to pick but my two over wintered Goatsweed.



#1573888 Harvest

Posted by Masher on 07 August 2018 - 09:56 AM

F1 blue lake pole beans...first pick

Some mystery tomatoes labeled pink brandywine. Definitely not brandywine.
Severe case of BER on all my Tom's right now. Trying to correct.

First pick of Anteps.


#1572641 Breville Smoking Gun

Posted by Masher on 01 August 2018 - 11:39 PM

How come the emoticon list doesn't show up on my posting android list?

#1572639 Breville Smoking Gun

Posted by Masher on 01 August 2018 - 11:34 PM

Hogleg...I have rocket fuel for testing lmao.

Hit me up bro :cheers: you get beers because I cant see bong to post it.

#1572625 Preservation thread

Posted by Masher on 01 August 2018 - 09:52 PM

Yes you can ferment, thawed out , fresh frozen pods. You will need to use a starter though.

Sent from my iPhone using Tapatalk

No starter needed just salt will ferment just fine with frozen pods.


I prefer to chop frozen and not thaw.

#1572182 Pepper People are the Best

Posted by Masher on 30 July 2018 - 05:38 PM

Hell ya, Andy sent me one as well.

Looks killer. Love that label.

Thanks man. PPATB!


#1572114 Show Us Your Pubes! Group GLOG From The Rocoto Giveaway

Posted by Masher on 30 July 2018 - 12:26 PM

Had a big set back with huge high temps causing flower drop 3 weeks ago.

Temps have been in the 90 to 100 past 3 weeks. Another scorcher today.

I put up umbrellas to shade during 11am to 5pm and it has helped on new growth and new flowering.

Couple glory shots.

Pineapple rocoto. This one lost 30 or more blooms.
Only a half dozen peppers currently.


Red rocotos. Already harvested half dozen off this plant.



Equdorian sweet. Slowly pudding up


Labeled Orange rocoto but has white flowers might have mislabeled.


Another Red plant.


#1572110 Pimenta De Neyde x Bonda Ma Jacques

Posted by Masher on 30 July 2018 - 12:10 PM

Tick tock.... slowly coming back to life.

These are on the whites. Purples only have blooms at this point.

Another 97* temp day expected.

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#1572107 Harvest

Posted by Masher on 30 July 2018 - 12:04 PM

Waiting patiently to pick Anteps

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#1572104 Growdown Throwdown 2018 Yellow Brain Strain!

Posted by Masher on 30 July 2018 - 11:59 AM

Not in the running but this is my entry plant


Just a few greens so far.

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#1572028 Make your best taco.

Posted by Masher on 30 July 2018 - 07:45 AM

i think you meant Dru's taco seasoning  ;)
D3 may make a taco seasoning as well, but i recognize that DeeRoo label 
that Taco Tuesday is the bomb  :!:   I used up the last of mine on some chicken which became a chicken taco-salad 

Thanks for clearing that up. I bought so many sauces at that time I forgot some of the makers.

The taco seasoning is the bomb. We had company and it was all devoured over beers and laughs and didnt get played pics.

I recommend the seasoning as top shelf for sure!!!

#1571924 Make your best taco.

Posted by Masher on 29 July 2018 - 06:57 PM

Nothing fancy...last minute pork picnic going in the pressure cooker.

Using D3s Taco seasoning.