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The 10th Annual Hot Pepper Awards Winners Announced!

dub_sauces

Member Since 05 Apr 2017
Online Last Active Yesterday, 10:28 PM

Posts I've Made

In Topic: ants on my plants

Yesterday, 12:18 PM

Don't ants "farm" aphids for their sweet secretions? Or is it another insect? Or am I just having a warped PBS documentary flashback?


I had that same pbs warp... So there has to be something to it

In Topic: ants on my plants

Yesterday, 06:54 AM

Cool, thats what i figured. It wasnt a colonization effort, just some lone ants wondering where fully grown plants came from out of nowhere...

In Topic: Bought an old house :)

26 June 2017 - 09:13 PM

Found some antique glass :)

Nice. My house was built in 1882 and as kids we used to alway find those antique glass, morphine containing, patent medicine style bottles... Didnt know at the time that everyone from the late 19th century/early 20th century was high as a kite. We used to just chuck em at each other.

In Topic: ants on my plants

26 June 2017 - 09:02 PM

True, but i dont want to blast them if i dont actually need to...

In Topic: Custom hybrid rasberry sauce. Any ideas?

26 June 2017 - 09:00 PM

I think basic yellow/browns are sweeter than whites.  But you could also kick it up with some Walla Walla Sweets or Vidalias!  More expensive, but if you only need 1-2 for a small batch, I'd go for it.
 
And since you are working with black raspberries, you could also consider purple/red onions.  They tend to get grey colored when cooked, but if using in a dark colored sauce, they could work better than yellow onions.
 
 
Also consider Shallots.  the flavor of both garlic and onion in one.  Definitely caramelized.....!


Shallots. Duh. Now why didnt i think of that? Thanks for the brainstorm :)