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The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!


Member Since 28 May 2017
Offline Last Active Yesterday, 11:11 AM

Topics I've Started

Walchit's Glog 2017

05 August 2017 - 10:31 AM

Hey guys, I figured I would go ahead and make a glog. Here is my first ripe super hot. Its off of a ghost pepper plant I bought at my local nursery. It looked more red on the plant, I may bhave picked it a tad early.
Well thanks for checking out my glog, I will update if anyone is interested. I also have a reaper plant that has quite a few pods, and I have been pulling Caribbean red habs, cayennes, and Thais about every other day.

I made some sauce

31 July 2017 - 07:23 AM

I won an auction from Texas hot peppers, harvested seeds for a day, spent all day yesterday whipping up some sauce and a jar of mixed chocolates and carmels pepperguru style!
I used different ratios of vineger to peppers and labeled them to see what I like. I was going for something like Tabasco but hotter. Tried a jar of 5 to 1 last night on these chicken fingers
Browned the chicken then added a half of a stick of butter and a pint of sauce and cooked it down, smothered in homemade blue cheese dressing.

Ghost, Reaper, and Caribbean Red Habanero.

15 July 2017 - 08:33 AM

Hey, I bought some plants at the nursery this year and I figured I would try to post some pics for you guys