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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

Crispee-FL

Member Since 26 Jun 2017
Offline Last Active Today, 10:04 AM

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Community Stats

Group Extreme
Active Posts 609
Profile Views 2,237
Member Title Hot
Age 50 years old
Birthday November 9, 1967
Real Name
Christopher
aka
Crispee
Gender
Male
Location
Ft. Lauderdale, FL
Occupation
Architect

Food Stuff

Favorite Hot Pepper
Scotch Bonnets, Ghost
Favorite Hot Sauce
My own
Favorite Food
All
Favorite BBQ Food
Brisket, wings, pork butt
Favorite BBQ Sauce
Homemade
Chili... Beans or No Beans?
No Beans
Favorite Beverage with Fiery Food
Beer

Growing Stuff

Grow List
Scotch Bonnets
Trinidad Moruga Scorpion
Thai Birds Eye
Datil
Bahamian Goat
Fresno

1224 Legend

Friends

Latest Visitors

Jim
17 May 2018 - 18:34
BDBeatz
17 May 2018 - 17:49
Bhuter
14 May 2018 - 18:24
Malarky
07 May 2018 - 20:39
Lookout Joe
06 May 2018 - 23:21

Topics I've Started

Miracle-Gro Nature’s Care Potting Soil

11 April 2018 - 05:49 PM

Anyone have any experience using this? Its on sale so I thought Id give it try. Much cheaper than the local organic mix I buy.
https://www.homedepo...83120/204698486

Best Ant Killer

11 March 2018 - 06:54 PM

I have ants that are moving pests onto my pepper plants. (Aphids, Scale) I have tried outdoor ant baits with limited success. DE does little, as it seems to wash away with passes rain showers. Any other suggestions would be appreciated. Thanks

Parasitized Whitefly Larvae

23 February 2018 - 06:32 PM

Is this what they look like or is this something else?... sorry for the pic quality

7B54EFFD-63D0-472C-B346-A9C3A517C07F.jpeg 69KB 15 downloads

Start of something good

20 January 2018 - 02:20 PM

Yellow and orange scotch bonnets, Red habs, 7 pot yellows, onion, garclic, tumeric root, mustard, salt, pepper, coriander seed, a pinch of allspice... blended up going to let it chill in the fridge overnight, maybe add some grilled pineapple or lightly smoked mango before cooking up and bottling tomorrow. I havent decided.

702F887B-B521-49A0-8A83-B35BC4F125B4.jpeg 79.87KB 10 downloads

Aji Amarillo Sauce

18 January 2018 - 08:37 PM

Grilled up some chicken last night and had some ripe Amarillo peppers so made a simple Aji Amarillo sauce. I have always had the green version which is incredible, but I was refrigerator diving as it was a last minute thought. So into a sauté pan went onion garlic and and the chopped amarillo till soft, had feta cheese and evaporated milk and used saltines as a binder threw in some cilantro. All into the blender.... damn good. Had some on chorizo and potatoes with eggs and cheese for lunch.