Ginger garlic and lime all work well with pineapple. Brown sugar adds a nice caramel sweetness but will change the color of the sauce. Light agave syrup is a good option for sweetness instead.
Every hot sauce starts with 3 basic components: peppers, a vinegar or some type of acidity, and salt.
What you add next depends on the flavor of the pepper, Citrus, herbs, spices, veggies, fruits, sugars... have fun and explore different things.
I have been an absolutely terrible participant, been traveling for work the most of the last 6 months so my plants have suffered greatly. I am dealing with a huge whitefly infestation due to neglect. Starting over my entire Pepper grow. Which actually works out better weather wise for me. So my...
Thank you so much! Crispee is one happy camper!!! The Double Bastard is the bonus from Edmick which I have been using with reckless abandon, cannot wait to try the rest. Cheers!
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