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Member Since 25 Sep 2017
Offline Last Active Dec 08 2017 10:54 AM

Topics I've Started

Frozen Pepper seeds

08 December 2017 - 10:38 AM

Hello Everyone,


I feel like I should know the answer to this but don't.  If I freeze whole pods, will the seeds inside still be viable?  I know it may reduce the germination rate but I don't know about 100% of the seeds.  I'm guessing it'll toast all of them as peppers don't normally inhabit climates where the ground freezes?


Anyone mind weighing in.


Y'all the hot sauce, thanks.

Aphids vs. me

24 October 2017 - 10:42 PM

Me: 1

Aphids: 0


That is all.

Council of Grand Master Wizards Advice Required

16 October 2017 - 05:39 PM

Hello all,


New to the world of growing hot pepper for myself.  I've got a 3 year old Trinidad Scoprion Moruga that threw down a bumper crop this year.  I am planning on making a fermented hot sauce of out of them that will probably be ultra hot (just perfect!).  So I wanted to run my plans for this batch by you folks to get some perspective.  Basically from what I understand, dice, process and chop the hell out of them to make a pulp from them.  Add some garlic, onlion and maybe a carrot for sweetness.  Then finally introduce an existing lactobacillus culture (from home made kimchi I've got in the fridge). and watch the magic happen. 

Am I missing anything?  Any tips?  I'd like the consistency to be similar to that of Tobassco or Franks as I like the free flowing liquid over chunky sauce (for tequito binges). 


Thanks in advance and mind the spelling errors as I'm to lazy to spell check.



You all rock!



Indoor Peppers

14 October 2017 - 01:44 PM

Just wondering if anyone has successfully grown a pepper plant indoors and kept it indoors permanently?  I live in a stacked townhome with no yard and want to up the number of plants I'm able to keep.  Wondering if anyone has had success with this? 


Appreciate the feedback and thoughts!

Work sucks, grow peppers

14 October 2017 - 10:55 AM

Grow peppers, work sucks!