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Member Since 06 Nov 2017
Offline Last Active Dec 28 2018 09:49 AM

Posts I've Made

In Topic: Temporary Food Vendor Permits

03 October 2018 - 09:15 PM

This being our first year in business I have always reached out to the county office in advance of the event. With us providing samples with no chance of contamination such as double dipping, we have not had to file for a permit yet. But I know many states are much more strict than NC. I always err on the side of caution and check in advance. Id hate to get there and set up only to be shut down.

In Topic: New hot sauce startup considerations

05 September 2018 - 06:55 PM

Best advice I could give is read this forum end to end.  When I had the idea of starting this business I took pages and pages of notes from this very forum as a starting point.  Form there I was able to develop pointed questions and seek additional advice.  I've been too busy to contribute much since we started selling back in April but the people on this forum rock and the advice from those that have already learned the hard lessons is invaluable!

In Topic: At long last....a sauce company is born

12 April 2018 - 06:08 AM

Congrats! I know it is a long bumpy road.... Best of luck!!  :cheers:


Order placed... Slow Death , looking forward to it and glad to give a little support..


- Reggie



Thanks Reggie!!  Truly appreciate the support!!  Can't wait to hear what you think!



In Topic: At long last....a sauce company is born

10 April 2018 - 06:12 AM

I like the jalapeno and garlic roasting marshmallows lol

Thanks.  That was my favorite to do!

In Topic: At long last....a sauce company is born

09 April 2018 - 08:04 PM

Really dig the artwork and theme!!  :dance:
Great job, cant wait to taste some of em
:cheers:  :high: