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penngwyn

Member Since 18 Sep 2018
Offline Last Active Sep 07 2019 02:51 PM

#1582846 Hi All!

Posted by penngwyn on 19 September 2018 - 02:22 PM

Greetings from Holland. 

 

I'm new to hot sauce making, though I have made a few basic sambal style sauces in the past. 

I'm now very interested in making a fermented sauce.