Hell yes it is worth it.
Try hot vinegar or maybe a Indian type chutney made with green supers. According to what ive read its pretty common to use some green in India. They do make an interesting hot vinegar for bean dishes or to kick up the heat in other milder hot vinegars.
Captain CalienteMember Since 27 Sep 2018
Online Last Active Today, 01:30 AM
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Being The Captain
Hot Peppers, Video Editing, Boating
Favorite Hot Pepper
Butch T Scorpion
Favorite Hot Sauce
Favorite BBQ Food
Chili... Beans or No Beans?
Favorite Beverage with Fiery Food
Various Trinidad scorpions, 7 Pots, Douglahs, Carolina Reaper, Cayenne, Sugar Rush and lots more.
- Website URL https://captaincaliente.com/
Posts I've Made