Hot.jpg 85.13KB
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- The Hot Pepper
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Captain Caliente
Member Since 27 Sep 2018Offline Last Active Feb 19 2019 10:54 AM
Community Stats
- Group Members
- Active Posts 157
- Profile Views 853
- Member Title Heating Up
- Age Age Unknown
- Birthday Birthday Unknown
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Real Name
The Admiral
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aka
Mo Bidniz
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Gender
Male
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Location
Florida
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Occupation
Being The Captain
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Company Name
Captain Caliente
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Interests
Hot Peppers, Video Editing, Boating
Food Stuff
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Favorite Hot Pepper
Butch T Scorpion
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Favorite Hot Sauce
Captain Caliente
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Favorite Food
Thai
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Favorite BBQ Food
Burnt Ends
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Chili... Beans or No Beans?
Beans
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Favorite Beverage with Fiery Food
Water
Growing Stuff
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Grow List
Various Trinidad scorpions, 7 Pots, Douglahs, Carolina Reaper, Cayenne, Sugar Rush and lots more.
User Tools
Latest Visitors
Topics I've Started
Happy National Hot Sauce Day
22 January 2019 - 09:37 PM
The Captain's Rage!
18 January 2019 - 02:33 AM
Hahh. The video commercial for this is going to be hilarious. What do you think about the label?
The_Captain_s_Rage.jpg 313.29KB
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Why are Super Hots Called "Gourmet" Super Hots
30 December 2018 - 08:54 PM
Some folks refer to super hots as simply that. But to me, there is something much deeper here to consider. Super Hot peppers are not for everyone. At least in their raw form. However, they can be for everyone. They bring a flavor profile like nothing else on this planet. And these types of peppers are quite spectacular. Each super hot has a distinct flavor, once you get past the heat. What makes them "gourmet"? Simple. For my entire life I could go into virtually any restaurant and ask for a Jalepeno pepper. And if you go to a Mexican restaurant, it is likely that you could ask for an habanero sauce of some sort. There is no way to get the flavor of a gourmet super hot pepper at any restaurant. At least as a general rule. But are we not witnessing major corporations using ghost peppers and reapers in sauces? Sure the sauces they produce suck but they are moving in that direction. My experience is that there is nothing like a meal prepared with super hot peppers. You have to know how to cook with them.You have to know how to harness the heat and who your audience is. But it can be done. It should be done. This is where chefs are missing the mark. There are simply too many of us to ignore.
There are distinct flavors found in any super hot pepper. From the Habanero Savina, all the way up the chain. There is no such thing as a disgusting super hot pepper. Each one has a specific flavor. Sometimes this in fried, baked, smoked, dehydrated, etc... Our job, as chileheads, is to to educate the world about the benefits, taste factors and value of a super hot pepper. We are obviously doing a great job. Because corporate America is paying attention.
If there is an actual super hot pepper that you do not believe is a gourmet pepper, please explain why?
Commercial Blender
21 December 2018 - 09:40 AM
Howdy gang. Was wondering about blenders. No complaints with a blender like vitamix. But what are hot sauce makers using to blend sauces in large quantities? Thanks for your advice.
Label Suggestions
08 December 2018 - 06:47 AM
Appreciate your assistance. It's our new spicy soy alternative. Trying to decide on a label for the sauce. We have it narrowed down to these three label ideas. Which is your favorite? 1. The Dragon. 2. The Samurai. 3. The Pagoda.
CC Label Soy 1.jpg 109.09KB
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CC Label Soy 2.jpg 97.69KB
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CC Label Soy 3.jpg 90.93KB
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