Last year I was at a local asian market and the folks had plants of all types for sale outside. I saw some great looking Thai peppers growing in 5 gallon buckets. Most had 4 to 5 plants in them. I purchased a bucket and it had peppers that grew pointing up and some hanging down like cayenne's but a bit hotter. I had so many peppers from this bucket it was unreal! I have several bags of these in the freezer still. Mostly make homemade Thai chili sauce but dehydrate some for powder.
- bubspeppers likes this