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Viridian719

Member Since 10 Jan 2019
Offline Last Active Feb 23 2019 12:57 AM

#1611579 Fermenting mushrooms for a hot sauce

Posted by Viridian719 on 06 February 2019 - 06:21 PM

Thanks for taking a look. Here is an image of what I am seeing.

Attached Thumbnails

  • mushrooms.jpg



#1611436 Fermenting mushrooms for a hot sauce

Posted by Viridian719 on 06 February 2019 - 12:06 AM

Hello,

I am trying to make a mushroom hot sauce.

I am fermenting mushrooms. I am at day 11. I see some discoloring on the mushrooms that hit the surface. Should this be thrown out or just discard the discolored mushrooms? All the other mushrooms look good.


#1604618 Hello everyone!

Posted by Viridian719 on 11 January 2019 - 01:18 PM

Portland, Oregon


#1604494 Fermenting question

Posted by Viridian719 on 10 January 2019 - 11:24 PM

Awesome! I am glad the batch still has hope left. The stems were removed already so I am good on that part. 👍

Thanks for the response!


#1604479 New member

Posted by Viridian719 on 10 January 2019 - 10:20 PM

I started my first ferment of hot peppers last night.




#1604473 Hello everyone!

Posted by Viridian719 on 10 January 2019 - 10:15 PM

I hope everyone is having a great day out there. Brand new here, and I am hoping to expand my knowledge on hot pepper making. I have made many batches and happy with a couple.