Sid03SVTMember Since 08 Oct 2008
Offline Last Active Dec 14 2011 06:38 PM
- Group Members
- Active Posts 293
- Profile Views 3,695
- Member Title Heating Up
- Age 35 years old
- Birthday May 4, 1983
making beer and wine, motorcycles, cars, hunting
Favorite Hot Pepper
Favorite Hot Sauce
My hot sauce (1part SB, 1 part RS, 1 part cayanne, misc. h&S)
hot wings....really hot
Favorite BBQ Food
Favorite BBQ Sauce
My buddy Stu's home made
Favorite Beverage with Fiery Food
Share a Recipe
Jays hot wings - (Mild)
spice mix - even amounts of Paprika, crushed red pepper, white pepper, garlic powder, onion powder, coarse sea salt
Wing sauce - in small sauce pan, add 1 stick butter & 2 cloves of crushed garlic, saute over med heat for 5 mins
reduce heat to simmer, add 1 cup hot sauce (1 part SB, 1 part RS, 1 part cayanne, misc. H&S)
add 1/8 cup honey, stir continuously for 3mins. after which you can stir ocasionally
the sauce can simmer on the stove the whole time wings are cooking
Procedure - preheat oven to 425deg.
rinse wings, pat dry, arrange in a single layer on cookie sheet, apply spice mix liberally to both sides
place cookie sheet in middle rack, bake for 20-25mins.
flip wings, and bake for additional 20-25mins.
turn oven to broil, and bake wings for additional 2-5mins. (watch for scortching)
when you are content with the wings crispness, spoon enough sauce over a platter to cover it
place wings on platter and spoon enough sauce over them to completely cover them
the leftover wing sauce can be placed in a container in the fridge for a long time, and can become a legacy wing sauce that will continually evolve (reheat, add, store, reheat, add, store etc.)
Anything - my crop was destroyed via hurrcane this year...