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The 10th Annual Hot Pepper Awards Winners Announced!

geeme

Member Since 09 Jul 2010
Offline Last Active May 08 2017 06:17 PM
The replacement blade for my Cuisinart FP arrived today. Having no rivets somehow makes the new blade look more menacing than the old blade. How cool is that! Updated 01 May · 4 comments

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Food Stuff


  • Favorite Hot Pepper
    Variety is the spice of life - why would you have a favorite?
  • Favorite Hot Sauce
    AJ's SIAJ Fatalii Puree ;o)
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    Fatalii Simplicity

    Pork Tenderloin
    Fatalii Puree (I've used CaJohn's and AJ's)
    Garlic Salt
    Rosemary Leaves

    Brush Fatalii puree onto tenderloin, sprinkle on some garlic salt, and a generous sprinkling of crushed Rosemary leaves. Roast uncovered at 500F 16-18 minutes. Turn every 4 minutes or at least once half way through cooking. Remove from oven, cover with a loose foil tent 10 minutes, then slice and serve. This is also excellent when done on a hot grill.
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