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The 10th Annual Hot Pepper Awards Winners Announced!

geeme

Member Since 09 Jul 2010
Offline Last Active Jul 18 2017 09:13 PM
Adding the long jump to my list of competition events; started learning just a few weeks ago. Picked up SUP boarding as a non-competitive event (for now!) Post-kid life is s... Updated 18 Jul · 0 comments

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  • Member Title On Fire!
  • Age Age Unknown
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  • Real Name
    D*mn.... I forget.....
  • Gender
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    Probably at my computer
  • Occupation
    HRIS software implementations, web development & design, programmer, graphic designer, artist
  • Interests
    Art,
    Swimming and running
    Welding,
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    Learning new things,
    Challenging the status quo!

Food Stuff


  • Favorite Hot Pepper
    Variety is the spice of life - why would you have a favorite?
  • Favorite Hot Sauce
    AJ's SIAJ Fatalii Puree ;o)
  • Share a Recipe
    Fatalii Simplicity

    Pork Tenderloin
    Fatalii Puree (I've used CaJohn's and AJ's)
    Garlic Salt
    Rosemary Leaves

    Brush Fatalii puree onto tenderloin, sprinkle on some garlic salt, and a generous sprinkling of crushed Rosemary leaves. Roast uncovered at 500F 16-18 minutes. Turn every 4 minutes or at least once half way through cooking. Remove from oven, cover with a loose foil tent 10 minutes, then slice and serve. This is also excellent when done on a hot grill.
  • Throwdown Crown
    1

4475 Legend

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