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geeme

Member Since 09 Jul 2010
Offline Last Active Aug 17 2018 06:47 AM

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Group Members
Active Posts 11,764
Profile Views 31,596
Member Title On Fire!
Age Age Unknown
Birthday Birthday Unknown
Real Name
D*mn.... I forget.....
Gender
Not Telling
Location
Probably at my computer
Occupation
HRIS software implementations, web development & design, programmer, graphic designer, artist
Interests
Art,
Swimming and running
Welding,
Singing,
Learning new things,
Challenging the status quo!

Food Stuff

Favorite Hot Pepper
Variety is the spice of life - why would you have a favorite?
Favorite Hot Sauce
AJ's SIAJ Fatalii Puree ;o)
Share a Recipe
Fatalii Simplicity

Pork Tenderloin
Fatalii Puree (I've used CaJohn's and AJ's)
Garlic Salt
Rosemary Leaves

Brush Fatalii puree onto tenderloin, sprinkle on some garlic salt, and a generous sprinkling of crushed Rosemary leaves. Roast uncovered at 500F 16-18 minutes. Turn every 4 minutes or at least once half way through cooking. Remove from oven, cover with a loose foil tent 10 minutes, then slice and serve. This is also excellent when done on a hot grill.
Throwdown Crown
1

4604 Legend

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Posts I've Made

In Topic: Don't you hate it when..?

17 July 2018 - 09:35 PM

The real question is why do you think you have to wait a year? So many of us start seeds indoors and chiles can be grown inside as houseplants until it's time to harden off and take outside. Start some new seeds today!