Braised a small country pork rib after cutting it where scored. Browned the pieces in olive oil. While browning, the following got blended together in a bowl: rice wine vinegar, fish sauce, sesame oil, honey, chicken stock, aleppo pepper flakes, ginger, sumac, mace, allspice, cilantro, cumin, cinnamon, sesame seeds, allspice, marjoram, and oregano, then also added a few kaffir lime leaves. I would have used coconut milk instead of chicken stock, but that wasn't happening tonight. Anyhow, braised the pork in all of that until tender. It was yummy.
Times like these I almost wish I'd take the time to measure stuff out, so I could repeat it and get the same results. Almost. I like off-the-cuff cooking.