Jump to content

  •  


The 11th Annual Hot Pepper Awards ACCEPTING ENTRIES!

geeme

Member Since 09 Jul 2010
Offline Last Active Dec 11 2017 09:20 PM

Posts I've Made

In Topic: What was the last spicy meal you cooked?

08 September 2017 - 06:20 PM

Braised a small country pork rib after cutting it where scored. Browned the pieces in olive oil. While browning, the following got blended together in a bowl: rice wine vinegar, fish sauce, sesame oil, honey, chicken stock, aleppo pepper flakes, ginger, sumac, mace, allspice, cilantro, cumin, cinnamon, sesame seeds, allspice, marjoram, and oregano, then also added a few kaffir lime leaves. I would have used coconut milk instead of chicken stock, but that wasn't happening tonight. Anyhow, braised the pork in all of that until tender. It was yummy.

 

Times like these I almost wish I'd take the time to measure stuff out, so I could repeat it and get the same results. Almost. I like off-the-cuff cooking.


In Topic: Candied Jalapenos & Habaneros

01 August 2017 - 04:18 PM

I'm going to have to caution against doing this with supers, though. Whole family telling me never again and even I was coughing and spluttering after accidentally breathing in over the pan.

 

Thank you for reminding me why it's GREAT to be single!   :dance:   :onfire:   :woohoo:

 

I love candied supers and love making them! 


In Topic: BEGIN! Stop SmokenFire!

08 May 2017 - 06:16 PM

I may not make it in on time. I just managed to shove a piece of plastic between my eyelid and my eye and it's not very happy right now. If it calms down enough for me to get my entry in, though, I'll post. Good grief...


In Topic: BEGIN! Stop SmokenFire!

07 May 2017 - 06:22 PM

Adding sauteed bacon, onions and jalapeno to the cooked beans.

 

beans2.jpg


In Topic: BEGIN! Stop SmokenFire!

07 May 2017 - 03:44 PM

Here's the base meat mixture. I've made enough for 8 servings as I'm giving half to my coaches to eat with rice. The rest will be reduced and tweaked a bit.

 

pico1.jpg