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geeme

Member Since 09 Jul 2010
Offline Last Active Oct 17 2018 09:33 PM

#1586770 Sandwich of the Month

Posted by geeme on 11 October 2018 - 08:36 PM

WAIT! That ranch is from OHIO! :lol:

 

Dakine eats that?? (see what I did there?)  ;)

 

See, here's the part you missed. 

 

The TB, the one and only TB. 

 

Knows he's got a Texas sister stuck in Ohio. 

 

And was channeling grilled-cheese goodness my way.

 

 

 

'Nuff said.




#1584110 [Sep 24] What are you working on this week?

Posted by geeme on 26 September 2018 - 07:35 PM

SZ9lEUf.jpg

 

 

I like tools. In fact, my compound miter saw has a prominent place in my living room. True story.

 

So I will be interested in seeing what comes of your restoration. 




#1583100 Kitchen Nightmares - Pookie gets a new kitchen

Posted by geeme on 20 September 2018 - 07:37 PM

Pretty freakin' awesome!  :dance:

 

 

Please tell me you have another stash for spices.

 

'Cuz, you know... spices.  :halo:

 

 

Seriously - wonderful set up there!

 

 

 




#1580235 natural thickening

Posted by geeme on 05 September 2018 - 08:35 PM

Just one point about using ingredients vs. cooking down. Cooking down will generally dullen the colors and reduce the heat level. IMO, better to keep the color as bright as possible and why in the world would anyone want to reduce the heat more than needed????  :dance:  So yah, I'll second using other ingredients instead of cooking down. 




#1577358 Hi, Cleveland guy here. Started growing hot peppers and making hot sauce this...

Posted by geeme on 23 August 2018 - 07:44 PM

Welcome.

 

Also in the Cleveland area, but not from here. Originally from Texas. Best wishes with your grow - it's a trip!




#1568936 Don't you hate it when..?

Posted by geeme on 17 July 2018 - 09:35 PM

The real question is why do you think you have to wait a year? So many of us start seeds indoors and chiles can be grown inside as houseplants until it's time to harden off and take outside. Start some new seeds today!

 

G




#1564692 Ginger

Posted by geeme on 02 July 2018 - 08:43 PM

Cool. I found ginger to grow like a weed once it got put out in the sun. I'm in zone 5b/6a, depending upon which map you use. 




#1563507 Really hot vinegar

Posted by geeme on 27 June 2018 - 08:49 PM

Add some chives, while you're at it. Spicy vinegar is excellent on sushi and the chives add a nice touch.




#1562984 Make your best taco.

Posted by geeme on 25 June 2018 - 08:17 PM

You can blame drugs but the posts are here until the upgrade.

 

Or server crash.

 

Wait.... did I say that out loud??? 

 

 

FIFY  :lol:




#1562709 Make your best taco.

Posted by geeme on 24 June 2018 - 09:39 PM

 

C'mon maaaaan!

 

 

Texans rock!

 

One o' your relatives?  ;)

 

The skirt looks pretty awesome.




#1558147 Bottle/jar grippers

Posted by geeme on 05 June 2018 - 08:06 PM

Admittedly, I am not a beer drinker and have never opened a growler. But I've loosened plastic lids this way, as well as metal, so suspect it could work. Dunno. Maybe I'll find some thirsty folks one day and see if I can open a growler for them, by one means or another. They can have what's inside.... as long as they don't mind shards of glass,  if it comes to that!  ;)




#1550916 They kinda taste the same

Posted by geeme on 04 May 2018 - 09:05 PM

Have the same experience? No. I adore the flavor of fatalii - adore. For me, there's a huge difference between the fatalii flavor and (not sure if you meant a scotch bonnet crossed with a brain strain or if what is there is unintentional) brain strain and scotch bonnets. 

 

But here's a question for you - can you tell the difference between, say, 1/2% milk, 2% milk, and whole milk? Not everyone can, but I can. Lots of people can, so I'm not exceptional in that. But lots of people cannot tell a difference between those types of milk. Similarly, not everyone can taste the differences in various chiles. 

 

I think it is too hard to explain a flavor difference, given that we all experience tastes differently. Better to try a lot of different chile types and decide for yourself how they taste to you and whether you like them or not. Besides, trying a whole lot of different chile types is a lot of fun!




#1550911 Your favorite kitchen knifes...

Posted by geeme on 04 May 2018 - 08:51 PM

Ok, I am fully aware of the ridicule this post will probably cause..... just layin' it out there up front!

 

You know, different knives for different purposes. I have steel knives and I love every last one of them. Well, no, that's not entirely true - one only stays because it's handy to have a knife you don't care about from time to time. My favorite knives for general cooking are ceramic. And not super-expensive. If I broke one (hasn't happened yet), I wouldn't be upset but just go get another. They are sharp, sharp, sharp. I have to be careful not to cut myself. Easy peasy to slice a tomato super-thin. Go through meat lickety-split. Peel an apple and almost get only the skin? Fine and dandy. 

 

I have super sharp steel knives, too, but my ceramic knives are just fun to cut with. I suppose it's a combo of sharpness plus the shape of the handle and probably how light they are, given the small size of my hands and a touch of arthritis. Yep, the steel comes out for dealing with bones and large items, but the ceramic has its place. 




#1550902 Young Plant in a Big Pot - Bad Idea?

Posted by geeme on 04 May 2018 - 08:33 PM

The whole potting up thing was a curiosity to me - I spent the first 30+ years of my life in SE Texas and had never, ever done that. Also no need for it in So Cal. But after moving to Ohio, I discovered a need for it. Basically, it's a function of room and convenience. Since the winters are so long and cold here, plants are limited to available indoor space for a good deal of the year. You have a big house or greenhouse? Big pots are fine. You have a little house? Then little pots. But also, how many plants you have becomes a factor. I had over 50 at one point, and watering that many pots while indoors was a bit of a logistics nightmare since I have no greenhouse and not a big house. If they had been in large pots I probably would have had time for nothing else besides watering.

 

Where you live, the winter weather isn't so bad nor for so long. You can grow outside year-round, if you choose. So as said already, and as you've already figured, save yourself some hassle and just roll with the big pots. Your neighbor may have come from up north and not really understand how different things are between the two locations. 

 

G




#1550053 Make your best taco.

Posted by geeme on 30 April 2018 - 08:53 PM

Couldn't care less about the rice... nobody cares about rice. It's just a filler.

 

WHAT????????

 

Me? I care about rice.

 

Ok, I care about ONE kind of rice - Texmati basmati rice.

 

Not just any basmati rice, just Texmati basmati. 

 

I try not to buy Texmati basmati rice, 'cause I mostly stay away from starches.

 

But I could eat Texmati basmati rice three meals a day. 

 

Had some for dinner just last night.

 

So you just take your "nobody cares about rice" and.....

 

Oh, never mind!   :P

 

 

 

On another note, I've been cooking. 

 

That means it's almost time for another batch of tacos.  :hell: