geemeMember Since 09 Jul 2010
Offline Last Active Dec 11 2017 09:20 PM
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D*mn.... I forget.....
Probably at my computer
HRIS software implementations, web development & design, programmer, graphic designer, artist
Swimming and running
Learning new things,
Challenging the status quo!
Favorite Hot Pepper
Variety is the spice of life - why would you have a favorite?
Favorite Hot Sauce
AJ's SIAJ Fatalii Puree ;o)
Share a Recipe
Fatalii Puree (I've used CaJohn's and AJ's)
Brush Fatalii puree onto tenderloin, sprinkle on some garlic salt, and a generous sprinkling of crushed Rosemary leaves. Roast uncovered at 500F 16-18 minutes. Turn every 4 minutes or at least once half way through cooking. Remove from oven, cover with a loose foil tent 10 minutes, then slice and serve. This is also excellent when done on a hot grill.
A "little" behind here.... finally getting to potting up the rest of the plants. Just 10 to go. Ha! This sporting life has left my chile plants a lot neglected. Decided no plants next year, more traveling.
Jul 27 2017 09:53 AM
Adding the long jump to my list of competition events; started learning just a few weeks ago. Picked up SUP boarding as a non-competitive event (for now!) Post-kid life is so FUN!!!!!!
Super-happy day: Ladybug larvae all over my plants! Whoot! Thanking Jesus for creating the counterbalance to mites!
The replacement blade for my Cuisinart FP arrived today. Having no rivets somehow makes the new blade look more menacing than the old blade. How cool is that!
Every year I am newly convinced that eggplants are the drama queens of the plant world. Makes me appreciate growing chiles even more.