geemeMember Since 09 Jul 2010
Offline Last Active Jun 15 2017 10:03 AM
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D*mn.... I forget.....
Probably at my computer
HRIS software implementations, web development & design, programmer, graphic designer, artist
Swimming and running
Learning new things,
Challenging the status quo!
Favorite Hot Pepper
Variety is the spice of life - why would you have a favorite?
Favorite Hot Sauce
AJ's SIAJ Fatalii Puree ;o)
Share a Recipe
Fatalii Puree (I've used CaJohn's and AJ's)
Brush Fatalii puree onto tenderloin, sprinkle on some garlic salt, and a generous sprinkling of crushed Rosemary leaves. Roast uncovered at 500F 16-18 minutes. Turn every 4 minutes or at least once half way through cooking. Remove from oven, cover with a loose foil tent 10 minutes, then slice and serve. This is also excellent when done on a hot grill.
Super-happy day: Ladybug larvae all over my plants! Whoot! Thanking Jesus for creating the counterbalance to mites!
The replacement blade for my Cuisinart FP arrived today. Having no rivets somehow makes the new blade look more menacing than the old blade. How cool is that!
Every year I am newly convinced that eggplants are the drama queens of the plant world. Makes me appreciate growing chiles even more.
Geeme.... changing the way people cook their corned beef flats,... one or two people at a time.
Is anyone else hating digital medical thermometers as much as I do? Three different ones, none agree with each other and I think they are all wrong. Not cheap ones, either. Bah!
Mar 17 2017 07:46 PM
Mar 18 2017 03:43 PM
Mar 18 2017 09:05 PM
Food so bad-looking that, if I had made it, I wouldn't even post it in the crappy-looking food thread. At least its flavor was good!
Mar 07 2017 04:25 AM
Mar 07 2017 03:54 PM
Mar 07 2017 04:23 PM
I love it when people get it and don't get that "what the..." look on their face when you tell them your tummy's a little unhappy and you made some chicken noodle soup and put a dash of hot pepper powder into it.