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Greenguru

Member Since 10 Aug 2010
Offline Last Active Jan 13 2019 10:13 PM

Topics I've Started

First ferment with beer yeast

31 December 2018 - 06:49 PM

July 17 2014 and very interesting flavor after just few weeks I remember the strong yeast flavor has married in and just awesomeness only four small jars i found .728f50dbac290f4bd2d48f7029661aac.jpg29b7fdd3a5ac170f92952a1895c1184f.jpg

Pickin pickin

19 August 2018 - 04:49 PM

Time for sum moe3e9038173fdde45ea239b6a58a5fa12.jpg

Habanada

05 August 2018 - 09:06 PM

The flavor on the pie oh my !b680e4c6208169cd7055b625b4e13919.jpg

Concentrate wine mixed berry

02 February 2018 - 02:55 PM

And got this off another forum great recipe. 10 cans of mixed frozen concentrate or preference 10 lb sugar with yeast. makes a great little cocktail. Just did the first rack out of plastic fermenter into the glass carboy now to wait for it to clear a little more4d3ef39d0346cf1cf33d8bbf13b618f6.jpg074b836ac80404987ed98d8536d94804.jpg

Pepper sauce

18 January 2018 - 05:39 PM

This recipe has to be my favorite easy sauce ever. I found this sauce at my favorite Authentic Mexican food restaurant and from their I did some googling and found this one recipe and I really don't remember ever going off the original recipe just all kinds of variations that I could dream up, cook up. All different peppers and spices, other oils

My google search was That green sauce from Mexican restaurant.

 

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