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The 10th Annual Hot Pepper Awards Winners Announced!

hot stuff

Member Since 10 Aug 2010
Offline Last Active Yesterday, 07:42 AM

Topics I've Started

Not flowering

22 August 2017 - 12:39 PM

So I have a number of Reaper plants that just look beautiful. I started them with 13 13 13. I have since spayed them epson salt (tbl/gallon) and put ES around the plants but they just aren't budding. Any thoughts?

Correcting Metal Taste in my Hot Sauce. Anyone?

23 June 2017 - 06:36 PM

I need some help on a sauce. This thing I made while having an initial good flavor comes off with something the best I can compare it to is a metal taste. It has a quart of fermented chinense chilies mash, 2 lg. red onions, 3 limes, 2 globes of garlic, 2 cups of apple cider vinegar, 2 tbl. of sea salt and I put 3 tbls. of molasses in it to try to tone down the metal taste. Any suggestions?


Sriracha style bottles or at least bottle caps

23 February 2017 - 11:17 AM

Does anyone know where you can get sriracha style bottles or bottle caps? Google isn't helping much. Thanks.


Hot Stuff's 2017 glog

30 December 2016 - 04:53 PM

Starting the Chinense and Bacattum today with a good soak overnight. Jello Shot cups work really well as mini green houses for germination. I'll put a damp piece of napkin on the bottom tomorrow and the seeds on top. Then off to someplace warm.

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Targo Mares

15 July 2016 - 07:14 PM

Anyone know anything about it? Picked it up in a seed train for the fun of it.

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