Apparently I have been growing the Papa Joe's for 5 years now. Original stock from Cross Country Nurseries in 2012. Labeled only as " Scotch Bonnet Yellow." Prolific, tasty and hotter than any of the "pure" bonnets I have tried. Sent seeds to the "Bonnet Master" Trident this year.
Would you mind giving a description of this pepper? Taste, production etc
I have seeds but there is not much info about this one around.
Let's take a look inside.
Looks like a bhut, smells like a bhut, tastes like a bhut. The plant itself is average in production, probably going to yield 50-60 pods that taste pretty good. Earthy, slightly fruity flavor that is not floral nor bitter. Would make good sauces or powders. This one tested well on a hot dog with ketchup. Bits of it, anyway.