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Edmick

Member Since 15 Nov 2011
Online Last Active Today, 11:19 AM

#1587867 Iron Mike's Original Recipe Artisanal Hot Sauce Review

Posted by Edmick on Yesterday, 07:16 PM

 
PS. I'm not a huge fan of liquid smoke but it was done nicely here. I often pick out metallic or bitter notes and that did not happen. However I did presume it was smoke flavoring and not smoked pods upon testing, it just has a certain thing about it. But it's played nicely here. It makes me wonder how this sauce could be even better with smoked pods. :cheers: and thanks.

Not sure if Mike informed you otherwise but the one I reviewed was smoked pods but just an old label listing it as smoke flavoring. Great sauce


#1587374 Captain Caliente sauces review

Posted by Edmick on 14 October 2018 - 03:43 PM

It's a pretty commonly used term here in southern california. Almost every mexican joint has a gringo burrito or the like. It's accepted and never heard of anyone taking issue with it.


#1587372 What do you guys do with unripe pods?

Posted by Edmick on 14 October 2018 - 03:36 PM

I'm lazy though

Call it like it is brother. You're high lol


#1587366 Water As An Ingredient In Hot Sauce

Posted by Edmick on 14 October 2018 - 03:22 PM

My best friends in the world are "gourmet" Micks.

You need better friends. They'll end up getting you arrested sooner or later


#1587360 Captain Caliente sauces review

Posted by Edmick on 14 October 2018 - 03:16 PM

Oh snap! I just got it. Green-go... Gringo.. Geez. I've been drunk for 48 hours so I'm a little slow on the uptake fellas.


#1587355 Water As An Ingredient In Hot Sauce

Posted by Edmick on 14 October 2018 - 03:07 PM

If he only knew how much I love the Irish and their Whiskey.

Yea we're great! Til you get to know us.. Lol *shrug* *snort*


#1587346 Throwdown a Pumpkin

Posted by Edmick on 14 October 2018 - 02:55 PM

I don't think they have pumpkins in Australia do they?


#1587343 Water As An Ingredient In Hot Sauce

Posted by Edmick on 14 October 2018 - 02:53 PM

Yea Mike was definitely irritated. He's a mick though so, ya know..


#1587338 Throwdown a Pumpkin

Posted by Edmick on 14 October 2018 - 02:47 PM

Well I guess you better count me in. I still have not recovered from the tragic loss of the wingy dingy challenge.. One question though... Am I allowed to threaten and/or intimidate my competitors?


#1587319 Captain Caliente sauces review

Posted by Edmick on 14 October 2018 - 02:01 PM

the green go and original look exactly the same based on the ingredients too. Is the only difference that one is green jalapeno and one is red jalapeno?


#1587315 Captain Caliente sauces review

Posted by Edmick on 14 October 2018 - 01:54 PM

I'm not a fan of the label either. Looks too much like a private label promotional sauce. I'm sure it tastes just fine but my first impression would be that it's a gimmick and I would pass it by.


#1587293 Water As An Ingredient In Hot Sauce

Posted by Edmick on 14 October 2018 - 12:27 PM

Teeheehee he said bones..


#1587101 Water As An Ingredient In Hot Sauce

Posted by Edmick on 13 October 2018 - 01:28 PM

 
In fact, I did command 5 sea worthy vessels simultaneously 5 summers ago.


This explains it. Scurvy induced confusion.


#1587092 2011 Family Reserve

Posted by Edmick on 13 October 2018 - 01:09 PM

Am I being daft as I cannot find that. Can you link me to it?

http://thehotpepper....m/18-forum-ads/


#1587077 Water As An Ingredient In Hot Sauce

Posted by Edmick on 13 October 2018 - 12:39 PM

Arrogance is the camouflage of insecurity. If I could bottle humility, I would send you an entire case.