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Edmick

Member Since 15 Nov 2011
Online Last Active Today, 07:10 PM

#1530731 I ♥ Wings

Posted by Edmick on Today, 06:58 PM

That's not a forum, that's a fetish.




#1530708 I ♥ Wings

Posted by Edmick on Today, 06:07 PM

Ed, if looking for something new rice flour makes the best coating, many in here will attest to how the wing still seems named but super crispy, there's some converts in here that never wanted to bread but will do the rice now... I'm sure you have some in your household since you cook a lot of Asian.

Yea I have some. I made noodles with it before. Never used it for coating/breading though. I'll give it a try. I like that little extra crisp that coating the wings gives. I'm pretty happy with the sweet potato starch and corn starch but i'll try the rice flour for sure. Or maybe a combination of the 3... :shocked:




#1530697 I ♥ Wings

Posted by Edmick on Today, 05:36 PM

Breading is a little too strong of a word.. I meant more of a "coating".




#1530677 Temperature control for perfection

Posted by Edmick on Today, 04:18 PM

This works too and the kettle only cost me $10 at walmart. Lol
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#1530595 Walchit's Glog 2018

Posted by Edmick on Today, 11:13 AM

I was a vet tech for 12 years so I ended up with a zoo of animals. Once they're all gone, no more amimals for me. Got 3 dogs, 1 cat, 2 geckos, fish and 5 chickens. And they're all a pain in the ass. Haha


#1530582 Walchit's Glog 2018

Posted by Edmick on Today, 10:33 AM

All three of my dogs eat plants. I have to put fencing around everything I grow. And I spent over $300 on an invisible fence that a collar shocks the shit out of them if they get within a certain distance of the garden. Damn dogs.


#1530474 Walchit's Glog 2018

Posted by Edmick on Today, 12:13 AM

BUT, before my tags came in, I used plastic knives cut in half lol
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#1530468 Walchit's Glog 2018

Posted by Edmick on Today, 12:01 AM

I buy my tags on amazon. It's like $3 for 100... Can you spare it Andy?! haha




#1530428 Walchit's Glog 2018

Posted by Edmick on Yesterday, 09:45 PM

Nice. I was worried about the Aleppo. All mine popped really quick and are growing fast. Yea I just looked it up and the yellows are an unknown cross with a chocolate brain strain.




#1530425 Walchit's Glog 2018

Posted by Edmick on Yesterday, 09:37 PM

Yeah I have the seeds from white hot peppers and the f2 that Texas hot peppers grew, the yellow version with a tail.

Nice. I didn't know about a yellow version. The seeds I have I got from you. All of them sprouted.




#1530419 Walchit's Glog 2018

Posted by Edmick on Yesterday, 09:22 PM

Are you growing those swamp thing peppers from white hot peppers?




#1530417 How to choose culling victims

Posted by Edmick on Yesterday, 09:18 PM

Just split them up, either get them pretty wet or really dry, and tease them apart. I did it at least a dozen times this year with no issues.

That's what I ended up doing. A few didn't make it though




#1530403 7-Pot stew?

Posted by Edmick on Yesterday, 08:29 PM

Why was 7 the lucky number anyways? Did they run out of pots? If they had 8 then it very well coulda been an 8 pot pepper.. :shocked:




#1530397 7-Pot stew?

Posted by Edmick on Yesterday, 08:20 PM

I have 2 ten gallon pots, 1 three gallon pot and 2 two gallon pots. So I got 5 pots. I'll still need to borrow two..




#1530394 7-Pot stew?

Posted by Edmick on Yesterday, 08:17 PM

The real question is, how big is your pot? It could be a one pot pepper, two, three, four, or seven. Who even owns seven pots to have tested this? I only own like 4.. I suppose I could borrow 3 more if I needed to though.