Looking good! I have a bunch that need processed right now too.
Cheers guys! I'm definitely in sauce-making mode with the Chinense varieties, and drying my Annuums in the solar dehydrator. I finished a case of tomato-based sauce with Bhuts today that's incredible on pizza if mixed into the tomato sauce on it. I went out to my Mom's for a cookout today and she sent us home with a little over 8 quarts of blueberries from her bushes. Next up is a batch of my blueberry-based "Moose Breath" hot sauce made with Yellow Brains.
Glad to see the season turned out so well Rick! I haven't even thought about doing anything with my earlier harvests other than freezing what LB didn't dry.
We pulled the last of the pole beans this weekend and removed the plants since we had an outbreak of Mexican Bean Beetles, but on the flip side we picked a wheelbarrow full of sweet onions and half a 5 gal pail of Roma-type tomatoes .
I hope everybody had a great Labor Day!
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