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Member Since 13 Feb 2013
Offline Last Active Oct 19 2019 07:25 PM
I need more hours in a day Updated 22 Feb · 3 comments

Community Stats

  • Group Members
  • Active Posts 11,441
  • Profile Views 41,817
  • Member Title On Fire!
  • Age 61 years old
  • Birthday October 5, 1958
  • Real Name
  • aka
  • Gender
    Male Male
  • Location
    Tejas - (zone 9a)
  • Occupation
    IT specialist
  • Company Name
  • Interests
    Gardening, Hunting, Woodworking, Reloading
  • Biography
    Escaped N.Y. in '78 with my wife,I have 2 kids and 5 since 1-18-16! grandchildren. Been gardening since '82. Spent 25 years as a mechanic/auto technician. In 99 I moved to IT work, working in AC is cool:)
  • Anything Else
    I really miss my G-kids who moved to another town

Food Stuff

  • Favorite Hot Pepper
    Yellow Bonnet's
  • Favorite Hot Sauce
    home made
  • Favorite Food
    Italian, Mexican, or sea food
  • Favorite BBQ Food
    Brisket and sausage
  • Chili... Beans or No Beans?
  • Favorite Beverage with Fiery Food
    beer or R&C
  • Share a Recipe
    2 28 oz. cans whole tomatoes, 2 or 3 garlic cloves finely diced. 1/2 cup carrots sliced @ 3/8" thick. 2 Jalapenos, 4 Serrano's, 3 habanero's.
    pour off tomato juice and save. In blender 1/2 can at a time hit switch just enough to break up tomatoes, place in pot. Boil carrots about 12 min and drain. Boil peppers whole (remove stems) 20 minutes in 1" of water, make sure water doesn't boil off. Add remaining tomato juice, garlic, carrots and peppers (with liquid if not too much and liquify in blender. Mix everything and slowly bring to a boil, cook on low for 30-40 min. Let sit in fridge overnight before trying.

Growing Stuff

  • Grow List
    Habanero class, Poblano's, Jalapeno's, Cayenne's and bunches of others.
  • Seeds Wanted
    Wilds, it seems I need to give them a whirl:)

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