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texas blues

Member Since 25 Jan 2007
Offline Last Active Yesterday, 10:09 AM

Posts I've Made

In Topic: Poor Man's Mafaletta

15 July 2019 - 06:35 PM

+1 on a Bitchin sandwich!!!!


:cheers:

 

A 1970's americana recipe.

 

Invented by a cat named Bob.

 

Bob Bitchin.


In Topic: Make your best taco.

15 July 2019 - 06:21 PM

 Ash...don't think you left out anything. ;)

 

Yes.

 

Yes he did.

 

Squeak. 

 

And gravy.

 

He's Canadian.

 

That.

 

Way.


In Topic: The General Taco thread. All things taco.

02 July 2019 - 09:28 PM

no, they slice it real thin like that, I fry it up in a black betty, it sweats a lot of fat like bacon  :drooling:

 

I get the cucumbers and the green Jalas and some greek yogurt from one place

the tomato and lettuce were store bought as well, different day 
the pitas from another place that makes em best but is always super busy/crowded
the meat from the butcher counter

the garlic scapes came from our garden

 

:cheers:

 

I would whore myself out.

 

To eat at the kids table.

 

For a plate of your food.


In Topic: The General Taco thread. All things taco.

02 July 2019 - 06:03 PM

blend of lamb and beef done up fresh by a local place  :drooling:

 

 

Did it come in a slab like a pork belly?

 

And you thin sliced it?

 

Or did they slice it?

 

I want to be wanting it.


In Topic: The General Taco thread. All things taco.

02 July 2019 - 03:49 PM

GIP.

 

How did I miss your post?

 

I dunno'.

 

Is that lamb or beef?

 

Where'd you get it?

 

The tacos greco look fantesticle!

 

And the xalapa jeek sauce.

 

Man.

 

That would be outstanding on any taco.

 

 

We're selling The Blues Casa right now.

 

And it has to look like a model home.

 

For showing.

 

So I can't cook or use the kitchen.

 

And I want to make those tacos.

 

Sucks to be me sometimes.