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calchilihead

Member Since 17 May 2013
Offline Last Active Mar 31 2018 10:28 AM

#1541432 How to make sauce hotter???

Posted by calchilihead on 31 March 2018 - 09:40 AM

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#1541426 How to make sauce hotter???

Posted by calchilihead on 31 March 2018 - 09:13 AM

But I did hear that  beer makes hot sauce hotter.  You start drinking beer, you black out and go to a place where science doesn't exist, and you can then use salt to make hot sauce hotter...and makes essential oils more essentialer 




#1541424 How to make sauce hotter???

Posted by calchilihead on 31 March 2018 - 09:09 AM

I heard f**kstick and it brought me back from the dead




#1503314 MikeUSMC's Whiskey Barrel Smoker

Posted by calchilihead on 04 November 2017 - 07:03 PM

Dayummmmmmmmmm!




#1483123 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by calchilihead on 12 August 2017 - 01:04 PM

Mint jelly + lamb = heaven




#1482263 G.I.P.'s 2017 "oh HAIL no" Glog

Posted by calchilihead on 09 August 2017 - 12:21 AM

There better be a SFRB with my name on it brotato chip




#1482166 G.I.P.'s 2017 "oh HAIL no" Glog

Posted by calchilihead on 08 August 2017 - 05:06 PM

Give me the AJI - All your Aji are belong to me!




#1480864 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 09:03 PM

Here is the base recipe we modify ours off of, I add lots more pepper types and a few other things

 

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#1480858 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 08:44 PM

Crap that looks killer, it kinda looks like this dish called pastel de choclo

http://perudelights....nd-gluten-free/

 

 

Oh ya looks a bit similar.  That one seems more of like a cream casserole.  This one is less creamy/watery type dish.  Its really good if anyone wants the recipe.




#1480856 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 08:38 PM

Looks great! Grab a fork and eat outta pan.

 

 

Nah in a bowl with some hotsauce.  

 

This is a surprisingly healthy meal if anyone is wondering (you can make it healthier by skipping the cheese, but whats the fun in that).  Its also gluten free for those "types"

 

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#1480850 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 08:15 PM

And done:

 

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#1480845 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 08:06 PM

Yeah. That's a really nice and well seasoned pan.

Love me some masa! Yum it's like a Mexican Shepard's pie. Genius!

 

Half my family is Mexican heh.  So this is like a mashup of us pasty white people and my over the border uncles as they call it :P




#1480840 TheGreenChileMonster Fires Up The Weber Smokey Mountain

Posted by calchilihead on 03 August 2017 - 07:57 PM

Then I made a sofrito with celery, HG red onions, HG aji amarillo, and an HG rocoto.

 

Digging the colors on all this.  I love dishes with lots of color.  And anything with Aji Amarillos




#1480838 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 07:56 PM

Can you tell I love my cast iron pan?  Lol its in every picture.

I would literally cut you if you tried to steal it...or worse.




#1480835 cachilihead's -=Meat Coma=- FLOG

Posted by calchilihead on 03 August 2017 - 07:55 PM

Added a bunch of chedder, mixed it in then topped with a masa corn crust .  Now into the oven at 450 for 20 minutes.

 

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