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heat-level how would I make a sauce sweet at first and spicy after a couple of seconds

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Sorry - Drawing a blank- no help here!
 
I want to make a sauce that starts out sweet and then turns super spicy
That's normally how the sweet sauces work anyway, to delay the heat you'd have to just make it really sweet and use real fruit (which is high in fructose, as mentioned above). For example, a thick strawberry reaper sauce is going to coat the tongue with a burst of sweet strawberry and then, blam!
 
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