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food-bev Vote! The Best Meal I Ever Ate TD
- Thread starter The Hot Pepper
- Start date
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DONE.
He has a couple cans of garbonza beans - same thing.I gave my vote to frydad.
LunchBox, just a few comments.
Hummus literally means "chickpea" and the dish is a paste made of mostly if not only chickpeas.
Batata means sweet potatoes.
And yes batata is sweet potato in Hebrew, but potato in Arabic. Batata harra is spicy potatoes.
So he is all good!
"Do ya feel lucky, Punk? Well? Do ya?"
sorry for the Dirty Harry sidetrack~ back to voting!
Ela, I love lahmajun too. One place rolls it up with hot sauce, white sauce, lettuce, and tomato inside. Delish. But I've never seen puffy lahmajun like those, they've always looked like thin pizza. How have you had them? I'm glad this inspired you to bring back your Mom's apple recipe.
I've looked it up as well.He has a couple cans of garbonza beans - same thing.
And yes batata is sweet potato in Hebrew, but potato in Arabic. Batata harra is spicy potatoes.
So he is all good!
I don't know about every Arab country, but it means sweet potato in Lebanon.
http://www.websters-online-dictionary.org/definitions/Batata+harra?cx=partner-pub-0939450753529744%3Av0qd01-tdlq&cof=FORID%3A9&ie=UTF-8&q=Batata+harra&sa=Search#906
http://homemade-recipes.blogspot.com/2008/08/batata-harra.html
http://homemade-recipes.blogspot.com/2008/08/batata-harra.html
You can't possibly be serious.
OK then, Google wins. man who spent way too much time in Lebanon, loses.
It's a JayT - Scoville race!
Keep voting.
Keep voting.
man who spent way too much time in Lebanon, loses. 
Yay I got a vote! I'm a huge brie fan as well, and that was actually why I decided on getting those particular sliders. They had some other yummy sounding ones, as well, like turkey and cranberry. I actually came in pretty late to the brie game. I only first had it around 2007. Now I eat it all the time
And Sum it still tickles me that you know Jerome!! That's awesome.
I've eaten Brie since 2002, its a cheese that taste great on crackers cold or melted on burgers. Love gooey cheese! And when melted that stuff is definitely gooey.
Aaron
JT gets my vote.
The salt oysters and the sea-bass were strong entries, but it was the Bar Harbor bisque that sealed the deal.
Many great memories of Bar Harbor!! (the whole northeast, actually).
Nice job, everyone!
SD, I'm not an egg guy. Not at all. I hate them.
But I reckon I would give your benedicts a chance! That's a great looking plate!
The salt oysters and the sea-bass were strong entries, but it was the Bar Harbor bisque that sealed the deal.
Many great memories of Bar Harbor!! (the whole northeast, actually).
Nice job, everyone!
SD, I'm not an egg guy. Not at all. I hate them.
But I reckon I would give your benedicts a chance! That's a great looking plate!
You can't possibly be serious.
OK then, Google wins. man who spent way too much time in Lebanon, loses.
LOL...I was thinking the same...since Omri lives in the neighboring country. But, the dish I had was regualr taters, so that's what I went with. Also, like THP said, the garbanzo beans are the same as chickpeas...so it's all good. There were 3 other dishes I had, that I wanted to replicate, but ran out of kitchen space, and it would have taken me literally all day! Regardless, it was good...the lentil stew stuff turned out shockingly accurate, but a little...better! I've been eating it hat and cold right out of the fridge.
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