Recent content by Anneekins

Idk...maybe?

I have two raised beds with the same soil, same location and same number of pepper plants planted just a few days apart. One bed is thriving while the plants in the other haven't grown much at all, and look unhealthier overall with more drooping on hot days (but bear fruit and are flowering)...

I planted the following: Swiss chocolate cross, chocolate habanero, grenada seasoning, joy's ghost cayenne and scotch brains XCP chocolate. I screwed up the labeling (again!) when transplanting...can anyone help me ID this guy? Thanks in advance!

Haha, too early for that. The pod is still a puppy. 😁

Agreed! I'm having much better results with the ones I got from WHP. Not a single seed from them failed to germinate, even though some sure took their sweet time. 😂

Makes sense, none of the other habanero ones germinated. Amazon seed, but I have since purchased some choc habs off whitehotpeppers.com that are doing well! Learning, slowly but surely!

Great, thanks!

They should be either chocolate habaneros or from store bought small sweet pepper pods (which may not even have viable seed?). The good news is that I have started to meticulously label my stuff since then. 😁

I screwed up my labeling when starting this seed. I realize it's probably too young, but can anyone guess what type of pepper this may be?

Great, I need to run by the Asian supermarket soon anyway, I'll take a look then! Thanks for the pointers!

I'm not sure which type it was. I got it at the Asian supermarket and it was my first time trying oyster shrooms. I'll do more research next time! 😁

Ahhh, I definitely did not pre-boil. I'll have to try again, now that I know this! Thank you! 🙂

I've only tried making oyster mushroom chick'n one time, and I must have screwed up somewhere. I didn't care for the texture, maybe I under or overcooked them? Also, I don't do fried stuff much at all, so maybe I just need practice...as in a lot of it? 😬 That said, those look awesome! 😋 Edit...

I'm #78 and 79 I think? 😁👍

Hello and welcome!