Recent content by binzeh

Welcome. =)

:welcome:

Definitely nothing wrong with growing any of those varieties. I kinda wish that I was growing serranos this year, they give salsas a really nice flavour.

chocolate habanero, black pearl, brain strain, explosive ember, grif 9238, comstock purple, black prince, sili-a-top.

Welcome from the Sunny Coast mate!

Def no turkey for gobble gobble day. However, my bf and I are going to have a turducken for xmas. =)

The plants are getting full sun, but are in smaller pots. I've been trying to grow them for the past 3 years and hadn't had any luck until I moved up to Queensland. They get full sun, watered every other day (and even more so if they look wilted) and are occasionally given either diluted juice...

Welcome from another American living in Queensland! I'm just a bit north of you in Townsville. The weather is awesome for growing various chillies.

So, I've had a couple of fatalli plants growing since April. There's been some peppers that have been fully grown for atleast a month or two. How long before they finally change to yellow?

g'day from Queensland! You'll love it here. =D

It looks like your plant probably won't make it. But if you're going to try to keep it alive try putting plants around it to shelter it from the cold and/or make a makeshift greenhouse.

Oh, I absolutely LOVE swai fish. It's cheap and pretty damn tasty! I usually put white pepper and lemon juice, wrap it in tin foil and put it in the oven for 15 mins @ roughly about 280C/375F.

I know it's autumn, but are ya growing anything?