Wow, that is a neat website. I will look at that a lot when I get home.
As for the cartoons I have decided to do it myself! I am not an amazing artist but I am learning quickly. I have been doing it for about 4 months now. www.roguesymmetry.com
Hello fellow chileheads!
I like making people laugh and thought I'd like to share my brand new blog with you. It is my single panel cartoons.
They are general humor but will occasionally be hot sauce/chile related.
Please support me and 'follow' me.
Check it out...
How much money are we takling? I know it can vary HUGELY but I am just looking for a ballpark. Lets say I make one or two lines and just want to make enough for modest online sales and festivals. I guess it's illegal to do this in my kitchen? But I see people all over the side of the streets in...
If you have, come over to the Facebook group I started and tell your story (or share you ESPN video like one lucky member!).
http://www.facebook.com/group.php?gid=136541525198
Thanks everyone.
Keeping it hot! -Black Seed
Sure, I'll admit right away that I don't have a pH tester so I'll get one of those soon.
As far as the process goes I boiled the habs and other veggies then mixed them in with the milk and fruit. Then I blended the whole thing to a nice consistency and boiled it another 15 minutes or so.
It...
I have been making a coconut milk based hot sauce that is fantastic! Problem is that it spoils after a month or so. I refrigerate it but it still does this. I am no pro at culinary arts so don't really know how to fix that if there is a way. It includes whole limes, habs, and a few other...
OH MAN!! Now that sure beats a lousy necktie or a coffee mug! Great job with that family man. And happy Father's day. I'll start putting hints out there to my 2 year old for next year....(i want mash...Dada wants mash..)
So sorry for not replying. Super busy. But briefly, thank you so much and I will get to you all when I have time in a couple days. Thanks for understanding.
I am TOTALLY expecting to abide by all laws not only to protect myself but to protect the people eating my sauces.
Be back by Tue I hope.