Recent content by bmurphy

Ingredients: Tomatoes, Red Pepper, Green Pepper, Jalapeno Pepper, Onions, Sugar, Garlic, Salt, Vinegar, Tomato Paste, Sundried Tomato Paste, Habanaro Peppers, Sundried Tomatoes, Cilantro, Lime Zest, Ghost Chilis (Bhut Jolokia) From talking to the creator, Scott, he said he uses dried (smoked)...

Name: If the name "The Curse" doesn't scare you already, then you must try this salsa. Note: This Salsa requires a signed waiver consent form relinquishing the company of all liability from anything that could happen (Runny nose, diarrhea, asthma, acid reflux, death etc) Container/Labeling...

Seems like the generally consensus is 150! Thanks guys.

Hey everybody! To anyone who grows Fatalii's... What is the average amount you get per season from one plant? Thanks!

Hey everyone! I've loved hot food forever, but this is my third year growing peppers. First year it was just jalapenos. Last year it was jalapenos, fatiliis and some unknown hot pepper. This year i've tried to expand it more, but i only added whatever i could pick up at Lowes xD This place...

Hey everybody! I received a pepper from a small roadside shop right outside of Penn State University's main campus. I forgot the name, but decided to plant it anyway. It was a small plant that took FOREVER to grow anything (at least longer than my jalapenos) but when it did it grew weird...