Processed some ferments that I started in late October/early November 2016:
6 Bottles
Red Hatch
Trinidad Moruga Scorpion (Red)
Garlic
Cumin Seeds, Toasted
Coriander Seeds, Toasted
Caraway Seeds, Toasted
Lemon Juice
Salt, Pickling
6 Bottles
Orange Thai, Smoked
Red Hatch, Roasted
White Onion...