Recent content by Chilli Chef

G'day from downunder :welcome:

G'day from downunder, :welcome:

G'day from downunder :welcome:

:welcome: G'day from a fellow skier downunder, welcome aboard! :cheers:

G'day SalsaKid from the Chilli Chef Downunder. It's really great to see a mom and son team here - BTW I love your mom's input, we could do a lot worse than taking her advice, and here's a free tip - be kind to your mom! Welcome aboard. :welcome:

:welcome: from The Chilli Chef downunder. This site is chocka-block with great stuff! :dance:

G'day from Pampoolah in NSW (mid north coast). I have just begun a commercial chilli farm with only 6 varieties and 3000 plants, and maybe eventually move up to maybe 10. I would like to chat with you about your experiences, particularly growing. You might like to check out my site...

:welcome: from the Chilli Chef downunder www.chillichef.com

:welcome: from The Chilli Chef - downunder

G'day & :welcome: Are you anywhere near Traverse City, had a friend there once... Cherry Capital of the world I believe!

:welcome: G'Day mate - welcome aboard CC

When I began researching my new venture (see www.chillichef.com) I began with a business plan and budget. After calculating my TOTAL cost of production and ALL my overheads (including a salary for myself) I then took that total amount and multiplied it 3.5 and then divided it by the number of...

G'day from the Chef downunder! :welcome:

G'day from Downunder, I am putting together a Chilli Farm and Farm Shop (also online), on the Mid North Coast of NSW Australia. Follow me as I start from nothing and build a processing plant to produce oils, salsas, sauces and relishes. Offer suggestions and even submit your recipes for testing...

G'day from Downunder.....