ahh with the mad "chipotle" craze going across the US it wouldnt surprise me that someone was selling ___ as fresh chipotle
I have a chiptle bridge for sale in brooklyn
also some ocean front property in Az that grows wild chipotle plants
Pyro, hmm i looked at your pics and mine look nothing like that. growing upright green and look a decient size. HMMM makes me wonder Like i said im over wintering this plant so ill get a pic. Its not bearing fruit at the momeny but does have some prurple white flowers
I grew one plant of the Naga, to be honest i didnt ever try them as i got only a few peppers and wanted the seed so dried them. As a matter of fact I didnt even know this was so special. I was given a few seed and I am interested in the ornamental factor of this plant. Nice 2 inch purple thin...
Na i cant grow them this year - just let me know how they do maybe ill get some of your seed at the end of the year.
Yes get me the PI and ill put the common name to it, So what if the person named it and the USDA doesnt accept it. If they were doing a proper job of classification i wouldnt...
Red Caribean pepper
Bermuda Pepper
Bolivian Rainbow Pepper
Pueblo Pepper
Turkish Cayenne pepper
Barney Pepper
Thai Sun Pepper
Golden Habanero Pepper
Charlston Hot Pepper
Bell Peppers (mix of colors)
Sweet Banana Pepper PI 592816
Fresno Pepper
Hungarian Wax pepper PI 592812 (one of my...
The fresno is one im growing this year for the first time. So will have to see how I like it. I did eat one of my bolivian rainbows the other day. I have to say it wasnt as hot as i was expecting and had an interesting unique flavor. I cant wait until more are ripe to try them in some ways.
Too often when I try new sauces they are just overwelmingly hot. Personally I prefer to taste the flavor of the sauce and not that of the flesh burning on my tongue :)
but im just a wimp at heat lvl yet so maybe later things will change